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Found: 4 Record 1-4 Search: Food - production

Book chapterKamau, G. (1997)
Kenya Agricultural Research Institute
In: Hoorweg, J. (ed.), Environmental Management, Research and Training in Coast Province, Kenya. Eldoret: Moi University, School of Environmental Studies. p. 57-59.

Book chapterHorton, M.; Mudida, N. (1993)
Exploitation of Marine Resources: Evidence for the origin of the Swahili communities of East Africa
In: Shaw, T.; Sinclair, P.; Andah, B.; Okpoko, A. (eds.), The Archeaology of Africa: Food, metals and towns. London: Routledge. p. 673-693.

Book chapterWaaijenberg, H. (1991)
Mijikenda Agriculture, Kenya, 1850-1985: Tradition and change
In: Leakey, R.E.; Slikkerveer, L.J. (eds.), Origins and Development of Agriculture in East Africa: The ethnosystems approach to the study of early food production in Kenya. (Studies in Technology and Social Change No.19). Ames: Iowa State University. p. 103-116.

Periodical articleMureithi, E.K. (1982)
Agricultural Research and Increased Food Production in the Coast Province
Coast Agricultural Research Station Newsletter. Volume 17. p. 2-6.

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