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![]() | Okonkwo, T.M. (1999) |
| Preservation of meat and fish by solar drying: the case of Nigeria | |
| West African Journal of Archaeology. Volume 29 #1-2. p. 108-117. |
![]() | Okonkwo, T.M. (1999) |
| Upgrading traditional food processing: smoked meat and fish as case studies | |
| West African Journal of Archaeology. Volume 29 #1-2. p. 98-107. |
| Search: au=Okonkwo, T.M. | ||||||||
| Found: 2 | Record 1-2 | |||||||
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