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Search: pe=Food and Nutrition
Found: 21 Record 1-21

Periodical articleWeingartner, K.E.; Dashiell, K.E.; Nelson, A.I. (1987)
Soybean utilization in africa: making a place for a new food
Abstract presentFood and Nutrition. Volume 13 #2. p. 21-28.

Periodical articleGalal, Osman M.; Harrison, G.G.; Abdou, Amin I. (1987)
The impact of a small-scale agricultural intervention on socio-economic and health status
Abstract presentFood and Nutrition. Volume 13 #1. p. 35-43.

Periodical articleTeutscher, Frans (1986)
Fish food and human nutrition
Abstract presentFood and Nutrition. Volume 12 #2. p. 2-10.

Periodical articleMascarenhas, Adolfo C. (1986)
Some issues in feeding African urban areas
Abstract presentFood and Nutrition. Volume 12 #1. p. 50-57.

Periodical articleChishya, B.E. (1986)
Processing and preserving traditional plant foods in Zambia
Abstract presentFood and Nutrition. Volume 12 #1. p. 45-49.

Periodical articleCampbell, B.M. (1986)
The importance of wild fruits for peasant households in Zimbabwe
Abstract presentFood and Nutrition. Volume 12 #1. p. 38-44.

Periodical articleTruscott, Kate (1986)
Socio-economic factors in food production and consumption: a study of 12 households in Wedza Communal Land, Zimbabwe
Abstract presentFood and Nutrition. Volume 12 #1. p. 27-37.

Periodical articleGura, Susanne (1986)
A note on traditional food plants in east Africa: their value for nutrition and agriculture
Abstract presentFood and Nutrition. Volume 12 #1. p. 18-26.

Periodical articleOkigbo, Bede N. (1986)
Broadening the food base in Africa: the potential of traditional food plants
Abstract presentFood and Nutrition. Volume 12 #1. p. 4-17.

Periodical articlePurvis, Barbara M. (1985)
Family nutrition and women's activities in rural Africa
Abstract presentFood and Nutrition. Volume 11 #2. p. 28-36.

Periodical articleRedhead, Joyce (1985)
Decline and revival of traditional food plants in East Africa
Abstract presentFood and Nutrition. Volume 11 #2. p. 17-22.

Periodical articleLonghurst, Richard (1985)
Cropping system and household food security: evidence from three West African countries
Abstract presentFood and Nutrition. Volume 11 #2. p. 10-16.

Periodical articleSizaret, François; Paci, Caterina (1985)
Nutrition in rural development: experience from Niger
Abstract presentFood and Nutrition. Volume 11 #1. p. 40-45.

Periodical articleBaron, Pierre (1984)
Introducing nutrition into agricultural training: experiences from two regions
Abstract presentFood and Nutrition. Volume 10 #2. p. 28-35.

Periodical articleMellor, J.W. (1984)
Food aid: reflections on a decade of action
Abstract presentFood and Nutrition. Volume 10 #1. p. 91-104.

Periodical articleAnonymous (1984)
Women, food and nutrition in Africa: economic change and the outlook for nutrition
Abstract presentFood and Nutrition. Volume 10 #1. p. 71-79.

Periodical articleBasse, M.T. (1984)
Women, food and nutrition in Africa: perspective from Senegal
Abstract presentFood and Nutrition. Volume 10 #1. p. 65-71.

Periodical articleAtkinson, K. (1983)
Nutrition for a new nation: the FAO initiative for Namibia
Abstract presentFood and Nutrition. Volume 9 #2. p. 15-23.

Periodical articleFrançois, P.; Dubois, J.; Yai, E. (1983)
Energy cost and daily timed activities: an activity index based on Ivory Coast data
Abstract presentFood and Nutrition. Volume 9 #1. p. 30-37.

Periodical articleFrancois, P.; Perisse, J.; Kamoun, A. (1982)
A Tunisian case study: the effects of household size and income on the probability of energy inadequacy
Abstract presentFood and Nutrition. Volume 8 #1. p. 32-39.

Periodical articleTripp, Robert B. (1982)
Farmers and traders: some economic determinants of nutritional status in northern Ghana
Abstract presentFood and Nutrition. Volume 8 #1. p. 3-11.

Search: pe=Food and Nutrition
Found: 21 Record 1-21

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