AfricaBib 
bibliographic database
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| Search: su=eating customs | ||||||||
| Found: 19 | Record 1-19 | |||||||
 | Aribisala, Yemisi (2016) |
| Longthroat memoirs: soups, sex and Nigerian taste buds | |
| Abuja: Cassava Republic Press. 357p. |
 | Eve, Prosper (ed.) (2013) |
| Alimentation, rituel des repas et art de la table dans les pays du Sud-Ouest de l'océan Indien depuis le XVIIIe siècle | |
| Revue historique de l'océan Indien. #10. p. 3-366. |
| Alhassan, Elliot H.; Boateng, Vivian F.; Ndaigo, Cecilia (2012) |
 | Smoked and frozen fish consumption and marketing channels in the Tamale metropolis of Ghana |
 | Ghana Journal of Development Studies. Volume 9 #1. p. 20-29. |
 | Cros, Michèle; Bondaz, Julien; Michaud, Maxime (eds.) (2012) |
| L'animal cannibalisé: festins d'Afrique | |
| Paris: Éd. des Archives contemporaines. 203p. |
| Kreiner-Wolf, Andreas (2012) |
| Ernährungspraktiken im subsaharischen Afrika: Essen zwischen politisch-ökonomischen Zwängen und lokaler Identifikation |
| Mainz: Institut für Ethnologie und Afrikastudien, Johannes Gutenberg-Universität. Arbeitspapiere #138. 82p. |
| Nugent, Paul (2010) |
| Do nations have stomachs? Food, drink and imagined community in Africa |
| Afrika Spectrum. Volume 45 #3. p. 87-113. |
| Nugent, Paul (2010) |
| Do nations have stomachs? Food, drink and imagined community in Africa |
| Afrika Spectrum. Volume 45 #3. p. 87-113. |
| Lingomo, Bongoli; Kimura, Daiji (2009) |
| Taboo of eating bonobo among the Bongando people in the Wamba region, Democratic Republic of Congo |
| African Study Monographs. Volume 30 #4. p. 209-225. |
 | Ndongo, Hyacynthe (ed.) (2009) |
| Maïagal 'la prìère' | |
| Yaoundé: LN International. |
| Edwin, Shirin (2008) |
| Subverting social customs: the representation of food in three West African francophone novels |
| Research in African Literatures. Volume 39 #3. p. 39-50. |
 | Dozon, Jean-Pierre (ed.) (2007) |
| Une histoire de goûts: nourriture, culture et littérature | |
| Cultures sud. #167. 172p. |
| Schlee, Günther (2007) |
| Brothers of the Boran once again: on the fading popularity of certain Somali identities in northern Kenya |
| Journal of Eastern African Studies. Volume 1 #3. p. 417-435. |
| Beier, Georgina (ed.) (2005) |
| 'They keep their fires burning': conversations on food, manners and hospitality in Africa | |
| Bayreuth: Breitinger. Bayreuth African studies series #72. 181p. |
| Osseo-Asare, Fran (2005) |
| Food culture in Sub-Saharan Africa | |
| Westport, CT: Greenwood. Food culture around the world. 191p. |
| Raimond, Christine; Garine, Eric; Langlois, Olivier (eds.) (2005) |
| Ressources vivrières et choix alimentaires dans le bassin du lac Tchad |
| Paris: IRD. Colloques et séminaires. 772p. |
| Ifesieh, E. Ifemegbunam (1988) |
| The three basic aspects of sacred meal tradition in Igbo religious culture (a case study) n. 1 | |
| Cahiers des religions africaines. Volume 22 #43-44. p. 7-16. |
| Garine, Igor de (1980) |
| Evolution contemporaine des croyances et interdits alimentaires | |
| Présence africaine. #113. p. 129-146. |
| Schlenker, Hermann (ed.) (1967) |
| Magic rites, chicken sacrifice | |
| New York: Julian Bryan and the International Film Foundation. |
| Thomas, L.-V. (1965) |
| Essai sur la conduite Négro-Africains du repas (l'alimentation comme fait humain total) | |
| Bulletin de l'Institut Fondamental d'Afrique Noire, Série B: Sciences humaines. Volume 27 #3. p. 573-635. |
| Search: su=eating customs | ||||||||
| Found: 19 | Record 1-19 | |||||||
| Previous page | New search |