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Search: su=eating customs
Found: 19 Record 1-19

BookAribisala, Yemisi (2016)
Longthroat memoirs: soups, sex and Nigerian taste buds
Abuja: Cassava Republic Press. 357p.

Periodical articleEve, Prosper (ed.) (2013)
Alimentation, rituel des repas et art de la table dans les pays du Sud-Ouest de l'océan Indien depuis le XVIIIe siècle
Revue historique de l'océan Indien. #10. p. 3-366.

Periodical articleAlhassan, Elliot H.; Boateng, Vivian F.; Ndaigo, Cecilia (2012)
See this publicationSmoked and frozen fish consumption and marketing channels in the Tamale metropolis of Ghana
Abstract presentGhana Journal of Development Studies. Volume 9 #1. p. 20-29.

Conference paperCros, Michèle; Bondaz, Julien; Michaud, Maxime (eds.) (2012)
L'animal cannibalisé: festins d'Afrique
Paris: Éd. des Archives contemporaines. 203p.

BookKreiner-Wolf, Andreas (2012)
See this publicationErnährungspraktiken im subsaharischen Afrika: Essen zwischen politisch-ökonomischen Zwängen und lokaler Identifikation
Mainz: Institut für Ethnologie und Afrikastudien, Johannes Gutenberg-Universität. Arbeitspapiere #138. 82p.

Periodical articleNugent, Paul (2010)
See this publicationDo nations have stomachs? Food, drink and imagined community in Africa
Abstract presentAfrika Spectrum. Volume 45 #3. p. 87-113.

Periodical articleNugent, Paul (2010)
See this publicationDo nations have stomachs? Food, drink and imagined community in Africa
Abstract presentAfrika Spectrum. Volume 45 #3. p. 87-113.

Periodical articleLingomo, Bongoli; Kimura, Daiji (2009)
See this publicationTaboo of eating bonobo among the Bongando people in the Wamba region, Democratic Republic of Congo
African Study Monographs. Volume 30 #4. p. 209-225.

DVD / videoNdongo, Hyacynthe (ed.) (2009)
Maïagal 'la prìère'
Abstract presentYaoundé: LN International.

Periodical articleEdwin, Shirin (2008)
See this publicationSubverting social customs: the representation of food in three West African francophone novels
Abstract presentResearch in African Literatures. Volume 39 #3. p. 39-50.

Periodical issueDozon, Jean-Pierre (ed.) (2007)
Une histoire de goûts: nourriture, culture et littérature
Abstract presentCultures sud. #167. 172p.

Periodical articleSchlee, Günther (2007)
See this publicationBrothers of the Boran once again: on the fading popularity of certain Somali identities in northern Kenya
Abstract presentJournal of Eastern African Studies. Volume 1 #3. p. 417-435.

BookBeier, Georgina (ed.) (2005)
'They keep their fires burning': conversations on food, manners and hospitality in Africa
Abstract presentBayreuth: Breitinger. Bayreuth African studies series #72. 181p.

BookOsseo-Asare, Fran (2005)
Food culture in Sub-Saharan Africa
Westport, CT: Greenwood. Food culture around the world. 191p.

Conference paperRaimond, Christine; Garine, Eric; Langlois, Olivier (eds.) (2005)
See this publicationRessources vivrières et choix alimentaires dans le bassin du lac Tchad
Abstract presentParis: IRD. Colloques et séminaires. 772p.

Periodical articleIfesieh, E. Ifemegbunam (1988)
The three basic aspects of sacred meal tradition in Igbo religious culture (a case study) n. 1
Abstract presentCahiers des religions africaines. Volume 22 #43-44. p. 7-16.

Periodical articleGarine, Igor de (1980)
Evolution contemporaine des croyances et interdits alimentaires
Abstract presentPrésence africaine. #113. p. 129-146.

DVD / videoSchlenker, Hermann (ed.) (1967)
Magic rites, chicken sacrifice
Abstract presentNew York: Julian Bryan and the International Film Foundation.

Periodical articleThomas, L.-V. (1965)
Essai sur la conduite Négro-Africains du repas (l'alimentation comme fait humain total)
Abstract presentBulletin de l'Institut Fondamental d'Afrique Noire, Série B: Sciences humaines. Volume 27 #3. p. 573-635.

Search: su=eating customs
Found: 19 Record 1-19

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