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bibliographic database
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 | Katto, Jonna (2020) |
 | Liberating Taste: Memories of War, Food and Cooking in Northern Mozambique |
| Journal of Southern African Studies. Volume 46 #5. p. 965-984. |
| Price, Gregory N. (2019) |
| Does Productivity in the Formal Food Sector Drive Human Ebola Virus Infections in Sub-Saharan Africa? |
| African Development Review. Volume 31 #2. p. 167-178. |
| Grysole, Amélie; Mbodj-Pouye, Aïssatou (2017) |
| Bons, fax et sacs de riz: tenir et maintenir un circuit économique transnational (France, Sénégal) | |
 | Cahiers d'études africaines. Volume 57 #225. p. 121-149. |
 | Klanten, Robert; Ehmann, Sven; Barlow, Ben (eds.) (2016) |
| Africa rising: fashion, design and lifestyle from Africa | |
| Berlin: Gestalten. 334p. |
| Lange, Paul; Dietz, A.J. (2016) |
| Améliorer les perspectives pour le commerce et les investissements régionaux en Afrique de l'Ouest: la solution à la sécurité alimentaire, au développement économique et à la stabilité dans la région - document d'orientation |
| Leiden: African Studies Centre. ASC occasional publications #25B. 8p. |
| Lange, Paul; Dietz, A.J. (2016) |
| Improving the perspective for regional trade and investment in West Africa: the key to food security, economic development and stability in the region - policy brief |
| Leiden: African Studies Centre. ASC occasional publications #25A. 8p. |
| Payne, Charlotte L.R.; Mato, Bibiche; Fruth, Barbara (2016) |
| Entomophagy in the area surrounding LuiKotale, Salonga National Park, Democratic Republic of the Congo | |
| African Study Monographs. Volume 37 #1. p. 1-12. |
| Tayob, Shaheed (2016) |
| 'O you who believe, eat of the 'tayyibat' (pure and wholesome food) that we have provided you' - producing risk, expertise and certified halal consumption in South Africa |
| Journal of Religion in Africa. Volume 46 #1. p. 67-91. |
| Condé, Maryse (2015) |
| Mets et merveilles | |
| Paris: JC Lattès. 376p. |
 | Kimura, Daiji (ed.) (2015) |
| Present situation and future prospects of nutrition acquisition in African tropical forest | |
| African Study Monographs: Supplementary Issue. #51. 173p. |
| Sassi, Maria (2015) |
| A spatial, non-parametric analysis of the determinants of food insecurity in Sub-Saharan Africa |
| African Development Review. Volume 27 #2. p. 92-105. |
| Steiner-Asiedu, Matilda; Ohemeng, Agartha; Annor, George A. (eds.) (2015) |
| Perspectives from the world of nutrition and food science | |
| Legon-Accra: for the University of Ghana by Digibooks Ghana. Department of nutrition and food science #3. 137p. |
| Akpabli, Kofi (2014) |
| Harmattan: cultural profile of northern Ghana | |
| Accra North, Ghana: TREC. 80p. |
| Arnoldi, Mary Jo; Sullivan, Jack (eds.) (2014) |
| Special issue: Narratives of the African landscape: perspectives on sustainability |
| Africa Today. Volume 61 #1. 140p. |
| Majova, Vikelwa Judith (2014) |
| The rural-urban linkage in the use of traditional foods by peri-urban households in Nompumelelo community in East London, Eastern Cape |
| Indilinga: African Journal of Indigenous Knowledge Systems. Volume 13 #1. p. 164-174. |
| Mbemba Fundu di Luyuindu, Théophile (2013) |
| Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo: répertoire et composition en nutriments | |
| Paris: L'Harmattan. 322p. |
| Pope, Jeremy W. (2013) |
| Epigraphic evidence for a 'Porridge-and-Pot' tradition on the ancient Middle Nile |
| Azania: Archaeological Research in Africa. Volume 48 #4. p. 473-497. |
| Baldé, Fanceni; Silva, Cleunismar; Fidélis, Mary (2012) |
| Produtos, técnicas e saberes da tradição bijagó: artesanato, danças e trajes, gastronomia | |
| Bissau: Tinguena. 155p. |
| Bodomo, Adams; Ma, Enyu (2012) |
| We are what we eat: food in the process of community formation and identity shaping among African traders in Guangzhou and Yiwu |
| African Diaspora: a Journal of Transnational Africa in a Global World. Volume 5 #1. p. 3-26. |
| Ichikawa, Mitsuo; Kimura, Daiji; Yasuoka, Hirokazu (eds.) (2012) |
| Land use, livelihood, and changing relationships between man and forests in Central Africa |
| African Study Monographs: Supplementary Issue. #43. 178p. |
| Ngoufo, Roger; Kouecheu Ngameni, Sylvie Dorette (2012) |
| Place du gibier dans l'alimentation des ménages de quelques localités situées le long de la route Mbalmayo-Ambam | |
| Annales de la Faculté des Arts, Lettres et Sciences Humaines. Volume 1 #14. p. 339-352. |
| Republic of Sudan. Ministry of the Cabinet. Central Bureau of Statistics, Khartoum (2012) |
| Monthly bulltein of consumer price index 2012 | |
| Khartoum: Central Bureau of Statistics CBS. 15p. |
| Behrend, Heike (2011) |
| Resurrecting cannibals: the Catholic Church, witch-hunts and the production of pagans in Western Uganda | |
| Oxford: James Currey. Eastern Africa series. 215p. |
| Shepler, Susan; Ibrahim, Aisha Fofana (eds.) (2011) |
| Special issue: Everyday life in postwar Sierra Leone |
| Africa Today. Volume 58 #2. 165p. |
| Abrahams, Caryn (2010) |
| Transforming the region: supermarkets and the local food economy |
| African Affairs: The Journal of the Royal African Society. Volume 109 #434. p. 115-134. |
| Asubo, Lindey (2009) |
| Basisinformatie over de voeding van West-Afrikanen in Nederland: voorlichtingsbrochure voor diëtisten | |
| Amsterdam: Hogeschool van Amsterdam. 44p. |
 | Asubo, Lindey (2009) |
| Het ontwikkelen en opstellen van voorlichtingsmateriaal ter ondersteuning van de diëtist, over de voeding van West-Afrikanen in Nederland | |
| Amsterdam: Hogeschool van Amsterdam. 51p. |
| Edwin, Shirin (2008) |
| Subverting social customs: the representation of food in three West African francophone novels |
| Research in African Literatures. Volume 39 #3. p. 39-50. |
| Dozon, Jean-Pierre (ed.) (2007) |
| Une histoire de goûts: nourriture, culture et littérature | |
| Cultures sud. #167. 172p. |
| Mashayo, Emmanuela (2007) |
| Analysis of growth for micro and small enterprises in Tanzania: the case of food processing | |
| Ann Arbor, MI: UMI Dissertation Services. |
| Cunningham, P.; Simang, A.; Ndara, L. (2006) |
| A dietary comparison of two sympatric tortoises in the highland savanna biome from Central Namibia | |
| Journal - Namibia Scientific Society. Volume 54. p. 19-29. |
| Tibaldi, Ettore (2006) |
| Fame nera: considerazioni intorno al cibo in Africa | |
| Terra d'Africa. p. 95-114. |
| Ibriszimow, Dymitr; Zulyadaini, Balarabe (2005) |
| Kolanut for happiness: 'food' and 'foodstuff' from a cognitive semantic point of view | |
| Afrika und Übersee: Sprachen, Kulturen. Volume 88 #1-2. p. 125-155. |
| Osseo-Asare, Fran (2005) |
| Food culture in Sub-Saharan Africa | |
| Westport, CT: Greenwood. Food culture around the world. 191p. |
| Pouw, Nicky (2005) |
| Food priorities and poverty in Uganda |
| The Hague: Institute of Social Studies. Working papers, General series #415. 44p. |
| Rolingher, L. (2005) |
| Edible identities: food, culture and identity in Zanzibar | |
| ZIFF Journal. Volume no. 2. p. 65-75. |
| Sudoi, V. (2005) |
| Emerging issues on food safety: pesticide residues in tea | |
| Tea. Volume 26 #1. July. p. 6-9. |
| Vorster, H.J.; Jansen Van Rensburg, W.S. (2005) |
| Traditional vegetables as a source of food in South Africa: some experiences | |
| African Crop Science Conference Proceedings. Volume 7 #pt. 2 of 3. 5-9 Dec.. p. 669-671. |
| Coomans, Fons; Yakpo, Kofi (2004) |
| A Framework Law on the Right to Food: An International and South African Perspective | |
| African Human Rights Law Journal. Volume 4 #1. p. 17-33. |
| Hevi-Yiboe, L.A.P.; Opare-Obisaw, C. (2004) |
| Food product development from pachira aquatica (the water chestnut) | |
| Journal of the Ghana Science Association. Volume 6 #1. p. 61-64. |
| Pekke, M.; Nowakunda, K.; Tushemereirwe, W.K.; Nankinga, C.; Namaganda, J.; Kalyebara, R. (2004) |
| Farmer evaluation of dried banana based products |
| African Crop Science Journal. Volume 12 #1. March. p. 27-31. |
| Dhehibi, B.; Gil, J.M. (2003) |
| Forecasting Food Demand in Tunisia under Alternative Pricing Policies | |
| Food Policy. Volume 28 #2. April. p. 167-186. |
| Echols, Marsha A. (2003) |
| Geographical indications for foods, TRIPS and the Doha Development Agenda |
| Journal of African Law. Volume 47 #2. p. 199-220. |
| Ekanem, E.O.; Obasi, O.L.; Thompson, D.; Akpan, E.E. (2003) |
| Influence of selected cultural and socio-economic factors on current consumer outlook towards traditional food taboos in Africa: a case study of South-South and South-East Nigeria | |
| South-South Journal of Culture and Development. Volume 5 #1. June. p. 222-244. |
| Gockowski, James; Mbazo'o, Julie; Mbah, Glory; Moulende, Terese Fouda (2003) |
| African Traditional Leafy Vegetables and the Urban and Peri-Urban Poor |
| Food Policy. Volume 28 #3. June. p. 221-235. |
| Lejeal, Frédéric; Chatel, Bénédicte (2003) |
| Dossier Mali | |
| Marchés tropicaux et méditerranéens. Volume 58 #3015. p. 1721-1727. |
| Stevens, Christopher (2003) |
| Food Trade and Food Policy in Sub-Saharan Africa: Old Myths and New Challenges |
| Development Policy Review. Volume 21 #5-6. December. p. 669-681. |
| Weatherspoon, Dave D.; Reardon, Thomas (2003) |
| The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor |
| Development Policy Review. Volume 21 #3. May. p. 333-355. |
| Ahmed, Akhter U.; Bouis, Howarth E. (2002) |
| Weighing What's Practical: Proxy Means Tests for Targeting Food Subsidies in Egypt |
| Food Policy. Volume 27 #5-6. October-December. p. 519-540. |
| Bouaiche, Mohamed; Khelfane, Karim (2002) |
| Qualité des aliments et securité du citoyen | |
| Revue algérienne des sciences juridiques, politiques et économiques. Volume 39 #2. p. 55-101. |
| Dostie, Benoit; Haggblade, S.; Randriamamonjy, J. (2002) |
| Seasonal Poverty in Madagascar: Magnitude and Solutions |
| Food Policy. Volume 27 #5-6. October-December. p. 493-518. |
| Gutner, Tamar (2002) |
| The Political Economy of Food Subsidy Reform: The Case of Egypt |
| Food Policy. Volume 27 #5-6. October-December. p. 455-476. |
 | Lutz, Clemens (ed.) (2002) |
| Food markets and food security in West Africa |
| Groningen: Centre for Development Studies, University of Groningen. CDS research report #15. 182p. |
| Booyens, Johan (2001) |
| Maize and the Malnutrition Conundrum in South Africa |
| African Anthropologist. Volume 8 #2. September. p. 137-177. |
| Harre, Dominique Micheline (2001) |
| Formes et innovations organisationnelles du grand commerce alimentaire à Abidjan, Côte-d'Ivoire | |
| Autrepart. #19. p. 115-132. |
| Kinabo, Joyce (2001) |
| Nutrition in Africa in a Global Economy: Perspectives, Challenges and Opportunities |
| African Study Monographs. Volume 22 #3. September. p. 103-122. |
| Löfgren, Hans; El-Said, Moataz (2001) |
| Food Subsidies in Egypt: Reform Options, Distribution and Welfare |
| Food Policy. Volume 26 #1. February. p. 65-83. |
| Van Rooyen, C.J.; Esterhuizen, D.; Doyer, O.T. (2001) |
| Creating a chain reaction: a key to increased competitiveness in South African agribusiness |
| South African Journal of Economics. Volume 69 #3. p. 529-549. |
| Addai, F.K.; Nuamah, I. (2000) |
| The non-acidogenic potential of two Ghanaian meals |
| Journal of the Ghana Science Association. Volume 2 #2. p. 1-9. |
| Bright, E.O.; Ogunyemi, S. (2000) |
| Diet and foraging habits of village weaver bird, ploceus cucullatus, and red-headed quelea, quelea erythrops, in rice field habitats | |
| African Journal of Plant Protection. Volume 10. December. p. 71-81. |
| Elias D. (2000) |
| Reproductive biology and feeding habits of the catfish, clarias gariepinus (Burchell) (pisces: clariidae), in Lake Awassa, Ethiopia |
| Sinet. Volume 23 #2. December. p. 231-246. |
| Kitanishi, Koichi (2000) |
| The Aka and Baka: Food Sharing among Two Central Africa Hunter-Gatherer Groups | |
| Senri Ethnological Studies. #53. p. 149-169. |
| Muzvidziwa, Victor N. (2000) |
| Food Vending: Adaptation under Difficult Circumstances | |
| Journal of Social Development in Africa. Volume 15 #2. July. p. 69-91. |
| Suremain, Charles-Édouard de (2000) |
| Dynamiques de l'alimentation et socialisation du jeune enfant à Brazzaville (Congo) | |
| Autrepart. #15. p. 73-91. |
| Yamauchi, Taro; Sato, Hiroaki; Kawamura, Kyohei (2000) |
| Nutritional Status, Activity Pattern, and Dietary Intake among the Baka Hunter-Gatherers in the Village Camps in Cameroon |
| African Study Monographs. Volume 21 #2. April. p. 67-82. |
| Akindès, Francis (1999) |
| Food Strategies or Urban Households in Côte d'Ivoire Following the 1994 CFA Franc Devaluation |
| Food Policy. Volume 24 #5. October. p. 479-493. |
| Alderman, Harold; Ninno, Carlo del (1999) |
| Poverty Issues for Zero Rating VAT in South Africa |
| Journal of African Economies. Volume 8 #2. July. p. 182-208. |
| Bonnin, Debby (1999) |
| 'I am poor, I must start all over again': the impact of political violence on household economies | |
| Indicator South Africa. Volume 16 #1. p. 47-53. |
| Chevassus-Agnès, S. (1999) |
| Aperçus nutritionnels par pays de la FAO: le Niger | |
| Food, Nutrition and Agriculture. #25. p. 42-57. |
| Diagana, Bocar; Akindes, Francis; Savadogo, Kimseyinga; Reardon, Thomas; Staatz, John (1999) |
| Effects of the CFA Franc Devaluation on Urban Food Consumption in West Africa: Overview and Cross-Country Comparisons |
| Food Policy. Volume 24 #5. October. p. 465-478. |
| Diagana, Bocar; Reardon, Thomas (1999) |
| Household Consumption Responses to the Franc CFA Devaluation: Evidence from Urban Senegal |
| Food Policy. Volume 24 #5. October. p. 495-515. |
| Savadogo, Kimseyinga; Kazianga, Harounan (1999) |
| Substitution between Domestic and Imported Food in Urban Consumption in Burkina Faso |
| Food Policy. Volume 24 #5. October. p. 535-551. |
| Singare, Kassim; Reardon, Thomas; Camara, Youssouf; Wanzala, Mariah; Teme, Bino; Sanogo, Ousmane (1999) |
| Household Consumption Responses to the Franc CFA Devaluation: Evidence from Urban Mali |
| Food Policy. Volume 24 #5. October. p. 517-534. |
| Bouaiche, Mohamed (1998) |
| Qualité des aliments et protection de la santé du consommateur | |
| Revue algérienne des sciences juridiques, politiques et économiques. Volume 36 #4. p. 9-50. |
| Carvalho, Bernardo R.P. de (1998) |
| Food Security and Hedonic Behaviour: A Case Study of São Tomé e Principe |
| Food Policy. Volume 23 #3-4. November. p. 263-275. |
| Claxton, Mervin (1998) |
| Culture, food and nutrition | |
| Présence africaine. #158. p. 99-115. |
| Filali, D.; Fettat, F.; Boucenda, A. (1998) |
| Concurrence et protection du consommateur dans le domaine alimentaire en Algérie | |
| Revue algérienne des sciences juridiques, politiques et économiques. Volume 36 #1. p. 63-78. |
| Foeken, Dick; Mwangi, Alice M. (1998) |
| Does Access to Land Have a Positive Impact on the Food Situation of the Urban Poor? A Case Study in Nairobi | |
| Eastern Africa Social Science Research Review. Volume 14 #1. January. p. 19-32. |
| Kitanishi, Koichi (1998) |
| Food Sharing among the Aka Hunter-Gatherers in Northeastern Congo |
| African Study Monographs: Supplementary Issue. #25. p. 3-32. |
| Klaver, Wijnand; Mwadime, Robert K.N. (1998) |
| Food Consumption and Nutrition in the Kenya Coast |
| Leiden: African Studies Centre. ASC working paper #31. 71p. |
| Komatsu, Kaori (1998) |
| The food cultures of the shifting cultivators in central Africa: the diversity in selection of food materials |
| African Study Monographs: Supplementary Issue. #25. p. 149-177. |
| Njeru, R.W.; Mukunya, D.M.; Gathuru, E.M. (1998) |
| The influence of culture media, temperature and light regimes on sporulation of cercospora molucellae Bremer and Petrak | |
| Kenya Journal of Sciences. Series B, Biological Sciences. Volume 12 #1-2. p. 29-38. |
| Ohaeri, Jude U. (1998) |
| Experience of dreams with manifest content of food (food dreams) among 431 Nigerians | |
| Psychopathologie africaine. Volume 29 #1. p. 23-39. |
| Suremain, Charles-Édouard de (1998) |
| De la parcelle à la rue, il n'y a qu'un pas: vers une approche socioanthropologique de la précarité à Brazzaville (Congo) | |
| Autrepart. #7. p. 43-62. |
| Tambi, N. Emmanuel (1998) |
| Testing for habit formation in food commodity consumption patterns in Cameroon | |
| Journal of International Food & Agribusiness Marketing. Volume 10 #1. p. 15-30. |
| Tsegaye, Demissie; Muroki, Nelson; Kogi-Makau, Wamboi (1998) |
| Food Taboos among Pregnant Women in Hadiya Zone, Ethiopia | |
| Ethiopian Journal of Health Development. Volume 12 #1. April. p. 45-49. |
| Brantley, Cynthia (1997) |
| Kikuyu-Maasai Nutrition and Colonial Science: The Orr and Gilks Study in late 1920s Kenya Revisited |
| International Journal of African Historical Studies. Volume 30 #1. p. 49-86. |
| Brooks, T.M.; Kirathe, J.N. (1997) |
| Observations at the nest of the blue-headed bee-eater merops muelleri | |
| Scopus. Volume 19 #2. March. p. 65-68. |
| Ferry, Marie-Paule (1997) |
| Vaut-il mieux avoir du goût qu'être fade? Le vocabulaire lié à l'alimentation chez les Tenda sénégalo-guinéens | |
| St. Petersburg Journal of African Studies. #6. p. 116-122. |
| Ninnin-Massenet, Véronique (1997) |
| Perspectives de l'agriculture en Afrique australe | |
| Afrique contemporaine. #184. p. 165-177. |
| (1996) |
| Traditional dietary staples key to food security in Africa | |
| Impact (Nairobi, Kenya). #20. September. p. 7-8, 10. |
| Ali, Sonia M.; Adams (Jr), Richard H. (1996) |
| The Egyptian Food Subsidy System: Operation and Effects on Income Distribution |
| World Development. Volume 24 #11. November. p. 1777-1791. |
| Boom, G.J.M. van den; Nubé, M.; Asenso-Okyere, W.K. (1996) |
| Nutrition, Labour Productivity and Labour Supply of Men and Women in Ghana |
| Journal of Development Studies. Volume 32 #6. August. p. 801-829. |
| Calame-Griaule, Geneviève (1996) |
| Valeurs symboliques de l'alimentation chez les Dogon | |
| Journal des africanistes. Volume 66 #1-2. p. 81-114. |
| Canet, Colette; N'Diaye, Cheikh (1996) |
| L'alimentation de rue en Afrique | |
| Food, Nutrition and Agriculture. #17-18. p. 4-13. |
| Castro-e-Almeida, Maria Emília de; Lapa-de-Passos, Inês Maria (1996) |
| The nourishment of Angola Yellow Bushmen in the fifties | |
| Garcia de Orta: Série de antropobiologia. Volume 9 #1. p. 31-37. |
| Chauliac, Michel; Gerbouin-Rerolle, Pascale (1996) |
| Les enfants et l'alimentation de rue | |
| Food, Nutrition and Agriculture. #17-18. p. 21-29. |
| Dumestre, Gérard (1996) |
| De l'alimentation au Mali |
| Cahiers d'études africaines. Volume 36 #144. p. 689-702. |
| Kitanishi, Koichi (1996) |
| Variability in the Subsistence Activities and Distribution of Food among Different Ages Males of the Aka Hunter-Gatherers in Northeastern Congo |
| African Study Monographs. Volume 17 #1. p. 35-57. |
| Lamien, N.; Sidibe, A.; Bayala, J. (1996) |
| The joy of cooking: recipes for the success of the shea tree | |
| Agroforestry Today. Volume 8 #4. October-December. p. 10-11. |
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