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bibliographic database
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| Found: 55 | Record 1-55 | |||||||
 | Lokonon, Boris Odilon Kounagbè (2020) |
 | Household cooking fuel choice: Evidence from the Republic of Benin |
| African Development Review. Volume 32 #4. p. 686-698. |
| Uchenna, Efobi; Oluwabunmi, Adejumo O. (2020) |
| Cooking technology and female labor market outcomes in sub-Saharan Africa |
| African Development Review. Volume 32 #4. p. 661-672. |
 | Aribisala, Yemisi (2016) |
| Longthroat memoirs: soups, sex and Nigerian taste buds | |
| Abuja: Cassava Republic Press. 357p. |
| Condé, Maryse (2015) |
| Mets et merveilles | |
| Paris: JC Lattès. 376p. |
| Okeke, Chukwuma; Igbeaku, Benjamin (2015) |
| Igbo verbs of cooking: a lexical semantic analysis |
 | Language Matters: Studies in the Languages of Africa. Volume 46 #1. p. 81-97. |
| Thiam, Pierre (2015) |
| Senegal: modern Senegalese recipes from the source to the bowl | |
| New York: Lake Isle Press, Inc. 320p. |
 | Vossen, Rainer (ed.) (2014) |
| African sociolinguistic and sociocultural studies | |
| Frankfurter afrikanistische Blätter. #21. 131p. |
| Eve, Prosper (ed.) (2013) |
| Alimentation, rituel des repas et art de la table dans les pays du Sud-Ouest de l'océan Indien depuis le XVIIIe siècle | |
| Revue historique de l'océan Indien. #10. p. 3-366. |
| Gowlett, John A.J.; Wrangham, Richard W. (2013) |
| Earliest fire in Africa: towards the convergence of archaeological evidence and the cooking hypothesis |
| Azania: Archaeological Research in Africa. Volume 48 #1. p. 5-30. |
| Kamp, Reny van der (2013) |
| Utensils: a small book about utensils from Isim and Anna's household in Dickisoni, a village in rural Malawi | |
| Amsterdam: auteur. 51p. |
| Schellhaas, Sebastiaan; Schmidt, Mario (2012) |
| 'Without kuon it is no food': zur Aktualität des Core-Fringe-Leguminosen-Modells anhand von Veränderung und Stabilität in der Küche der Luo (Kenia) |
| Paideuma. Volume 58. p. 115-134. |
| Waetjen, Thembisa (2009) |
| Kitchen publics: 'Indian delights', gender and culinary diaspora |
| South African Historical Journal. Volume 61 #3. p. 575-593. |
 | N'Diaye, Alioune; Sarr, Marie Louise; Kifouani, Delphe (eds.) (2008) |
| Cinéma(s) d'Afrique(s) | |
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| Dozon, Jean-Pierre (ed.) (2007) |
| Une histoire de goûts: nourriture, culture et littérature | |
| Cultures sud. #167. 172p. |
| Kaufman Shelemay, Kay; Kaplan, Steven (eds.) (2006) |
| Special issue: Creating the Ethiopian diaspora: perspectives from across the disciplines | |
| Diaspora. Volume 15 #2-3. p. 191-395. |
| Kifleyesus, Abbebe (2006) |
| Time and mealtimes in Meteqleya Argobba households, Ethiopia |
| Africa: rivista trimestrale di studi e documentazione. Volume 61 #2. p. 251-270. |
| Osseo-Asare, Fran (2005) |
| Food culture in Sub-Saharan Africa | |
| Westport, CT: Greenwood. Food culture around the world. 191p. |
 | Raimond, Christine; Garine, Eric; Langlois, Olivier (eds.) (2005) |
| Ressources vivrières et choix alimentaires dans le bassin du lac Tchad |
| Paris: IRD. Colloques et séminaires. 772p. |
| Enwere, N.J.; Ugwu, F.E. (2004) |
| A study of the utilization of palm fruit sludge for food preparations |
| Discovery and Innovation. Volume 16 #3-4. December. p. 137-143. |
| Sene, N'Deye Maty (2004) |
| La commercialisation des produits halieutiques séchés au Sénégal, de 1945 à 1969 |
| Outre-mers: revue d'histoire. Volume 92 #344-345. p. 73-95. |
| Kifleyesus, Abbebe (2002) |
| Muslims and Meals: The Social and Symbolic Function of Foods in Changing Socio-Economic Environments |
| Africa: Journal of the International African Institute. Volume 72 #2. p. 245-276. |
| Dole, Sandrine (2001) |
| Celui qui tisse les liens: relevé de voyage d'un designer | |
| Okwii, R. (2001) |
| Response to anti cholera messages: a survey of highway stopover communities | |
| Uganda Health Bulletin (Kampala, Uganda: 1995). Volume 7 #3. July. p. 93-98. |
| Wekesa, N.M.N.; Chhabra, S.C.; Thairu, H.M. (2001) |
| L-ascorbic acid losses in Kenyan vegetables during cooking as determined by high performance liquid chromatography |
| Bulletin of the Chemical Society of Ethiopia. Volume 15 #1. June. p. 65-70. |
| Cusack, Igor (2000) |
| African Cuisines: Recipes for Nationbuilding? |
| Journal of African Cultural Studies. Volume 13 #2. December. p. 207-225. |
| Almaz Gonfa; Alemu Fite; Kelbessa Urga; Berhanu A. Gashe (1999) |
| Microbiological aspects of ergo (ititu) fermentation |
| Sinet. Volume 22 #2. December. p. 283-290. |
| Mulugeta T.; Eskindir B. (1999) |
| Effect of storage and cooking practices on the total cyanide content of two cassava (manihot esculenta Crantz) cultivars |
| Sinet. Volume 22 #1. June. p. 55-66. |
| Van Buskirk, Robert; Teclai, Haile; Negusse, Ezana (1999) |
| The Effect of Clay and Iron Cooking Plates on Mogogo Efficiency and Energy Use: Experimental Results | |
| Eritrean Studies Review. Volume 3 #1. p. 105-126. |
| Kelbessa U.; Narasimha H.V. (1998) |
| Traditional sour dough bread (difo dabbo) making. Pt. 1. Effects on phytic acid destruction | |
| Ethiopian Journal of Health Development. Volume 12 #3. December. p. 167-173. |
| Kelbessa U.; Narasimha H.V. (1998) |
| Traditional sour dough bread (difo dabbo) making. Pt. 2. Effects on the HCl-extractability of minerals | |
| Ethiopian Journal of Health Development. Volume 12 #3. December. p. 175-181. |
| Kelbessa U.; Binyam K.; Ayele N. (1996) |
| Changes in selected chemical components of grass pea during tempeh preparation | |
| Sinet. Volume 19 #2. December. p. 195-206. |
| Salih, O.M.; Babiker, R.B.; Nour, A.A.A.M. (1996) |
| Nutritional evaluation of gado-gado, a traditional Sudanese food | |
| African Crop Science Journal. Volume 4 #1. March. p. 105-110. |
| Safo-Kantanka, O.; Osei-Minta, M. (1995-1996) |
| Effects of cultivar and age at harvest on the dry matter, starch gelatinization properties and the cooking quality of cassava |
| Ghana Journal of Agricultural Science. Volume 28-29. p. 81-89. |
| Safo-Kantanka, O.; Acquistucci, R. (1995-1996) |
| The physico-chemical properties of cassava starch in relation to the texture of the cooked root |
| Ghana Journal of Agricultural Science. Volume 28-29. p. 69-80. |
| Ba, Sada Mamadou (1995) |
| Le lait des Peuls: à propos de cuisine africaine | |
| Cahiers de sociologie économique et culturelle. #24. p. 49-60. |
| Binyam K.; Kelbessa U. (1995) |
| Effects of traditional food preparation methods on phytic acid content of sorghum grain | |
| Sinet. Volume 18 #2. December. p. 207-220. |
| Dibley, David; Boughton, Duncan; Reardon, Thomas (1995) |
| Processing and Preparation Costs for Rice and Coarse Grains in Urban Mali: Subjecting an Ipse Dixit to Empirical Scrutiny |
| Food Policy. Volume 20 #1. February. p. 41-50. |
| Kaseva, M.E. (1993) |
| The problem of food preparation habit and endemic fluorosis in Arusha - Tanzania | |
| Journal of Building & Land Development. Volume 3 #1. April. p. 5-11. |
| (1991) |
| Dissemination of retained heat cookers | |
| ATS Newsletter. Volume 5 #1. June. p. 14-17. |
| Pinto, D. (1991) |
| Improving the ATS mabotle stove to include an oven | |
| ATS Newsletter. Volume 5 #1. June. p. 6-7. |
| Sergio, P. (1991) |
| Que destinos para a culinária moçambicana? | |
| Tempo. #1070. 14 de abril. p. 24-31. |
| Ankei, Takako (1990) |
| Cookbook of the Songola: an anthropologiccal study on the technology of food preparation among a Bantu-speaking people of the Zaïre forest |
| African Study Monographs: Supplementary Issue. #13. p. 1-174. |
| Hein, J.C. (1990) |
| L'indispensable kari | |
| Seychelles Today. #7. January. p. 44-45. |
| Mengistae, Taye (1990) |
| Farming and Cooking: The Value of Home Activities in the Grain-Plough Culture of Ethiopia | |
| Ethiopian Journal of Development Research. Volume 12 #1. October. p. 47-65. |
| Dede, Alice (1988) |
| Ghanaian favourite dishes: (favourite Ghanaian recipes originally collected and tried by nutritionists all over the country) | |
| Accra: Anowuo Educational Publications. 104p. |
| Rocksloh-Papendieck, Barbara (1988) |
| Frauenarbeit am Strassenrand Kenkeyküchen in Ghana | |
| Hamburg: Institut für Afrika-Kunde. Arbeiten aus dem Institut für Afrika-Kunde #55. 193p. |
| Volksraad, Pretoria. Departement van Onderwys en Kultuur van die Administrasie. Direktoraat Kultuursake. Afdeling Tuisteskepping (1985) |
| Eet tipies Suid-Afrikaans | |
| Pretoria: Afdeling Tuisteskepping, Direktoraat Kultuursake, Departement van Onderwys en Kultuur van die Administrasie, Volksraad. 20p. |
| Adambounou, T.L.; Castaingne, F.; Dillon, J.C. (1984) |
| Tentatives d'introduction des légumes saumures dans deux plats sénégalais: le 'tiébou dienn' ou riz au poisson et le 'mafé kandia' ou mafé au gombo |
| Food and Nutrition Bulletin. Volume 6 #2. p. 46-51. |
| Goody, Jack (1984) |
| Cuisines, cuisine et classes | |
| Paris: Centre Georges Pompidou. 405p. |
| Hebga-Bada, Hebga (1984) |
| Mimétisme et développement ou de la nécessité d'un tribalisme éclaire en Afrique noire | |
| Présence africaine. #131. p. 114-143. |
| Mertens, A. (1984) |
| La conservation des vivres dans un ensemble de familles rurales au Burundi: variations dans le temps et dans l'espace | |
| L'agronomie tropicale. Volume 39 #1. p. 172-185. |
| Wirz, A. (1984) |
| Essen und Herrschen: zur Ethnographie der kolonialen Küche in Kamerun vor 1914 | |
| Genève-Afrique: acta africana. Volume 22 #2. p. 37-62. |
| Adambounou, T.L.; Castaigne, F.; Thiam, S.M. (1983) |
| Modèle d'évaluation micro-économique d'une méthode de conservation post-récolte de légumes tropicaux par saumurage |
| Food and Nutrition Bulletin. Volume 5 #3. p. 35-39. |
| Brandtzaeg, Brita (1982) |
| The role and status of women in post-harvest food conservation |
| Food and Nutrition Bulletin. Volume 4 #1. p. 33-40. |
| Gomez, M.I. (1982) |
| Sources of vitamin c in the Kenya diet and their stability to cooking and processing | |
| Ecology of Food and Nutrition. Volume 12 #3. p. 179-184. |
| Search: su=food preparation | ||||||||
| Found: 55 | Record 1-55 | |||||||
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