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Found: 48 | Record 1-48 |
![]() | Lokonon, Boris Odilon Kounagbè (2020) |
![]() | Household cooking fuel choice: Evidence from the Republic of Benin |
African Development Review. Volume 32 #4. p. 686-698. |
![]() | Uchenna, Efobi; Oluwabunmi, Adejumo O. (2020) |
![]() | Cooking technology and female labor market outcomes in sub-Saharan Africa |
African Development Review. Volume 32 #4. p. 661-672. |
![]() | Aribisala, Yemisi (2016) |
Longthroat memoirs: soups, sex and Nigerian taste buds | |
Abuja: Cassava Republic Press. 357p. |
![]() | Condé, Maryse (2015) |
Mets et merveilles | |
Paris: JC Lattès. 376p. |
![]() | Okeke, Chukwuma; Igbeaku, Benjamin (2015) |
![]() | Igbo verbs of cooking: a lexical semantic analysis |
![]() | Language Matters: Studies in the Languages of Africa. Volume 46 #1. p. 81-97. |
![]() | Thiam, Pierre (2015) |
Senegal: modern Senegalese recipes from the source to the bowl | |
New York: Lake Isle Press, Inc. 320p. |
![]() | Vossen, Rainer (ed.) (2014) |
African sociolinguistic and sociocultural studies | |
![]() | Frankfurter afrikanistische Blätter. #21. 131p. |
![]() | Eve, Prosper (ed.) (2013) |
Alimentation, rituel des repas et art de la table dans les pays du Sud-Ouest de l'océan Indien depuis le XVIIIe siècle | |
Revue historique de l'océan Indien. #10. p. 3-366. |
![]() | Gowlett, John A.J.; Wrangham, Richard W. (2013) |
![]() | Earliest fire in Africa: towards the convergence of archaeological evidence and the cooking hypothesis |
Azania: Archaeological Research in Africa. Volume 48 #1. p. 5-30. |
![]() | Schellhaas, Sebastiaan; Schmidt, Mario (2012) |
![]() | 'Without kuon it is no food': zur Aktualität des Core-Fringe-Leguminosen-Modells anhand von Veränderung und Stabilität in der Küche der Luo (Kenia) |
Paideuma. Volume 58. p. 115-134. |
![]() | Waetjen, Thembisa (2009) |
![]() | Kitchen publics: 'Indian delights', gender and culinary diaspora |
![]() | South African Historical Journal. Volume 61 #3. p. 575-593. |
![]() | N'Diaye, Alioune; Sarr, Marie Louise; Kifouani, Delphe (eds.) (2008) |
Cinéma(s) d'Afrique(s) | |
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![]() | Dozon, Jean-Pierre (ed.) (2007) |
Une histoire de goûts: nourriture, culture et littérature | |
![]() | Cultures sud. #167. 172p. |
![]() | Kaufman Shelemay, Kay; Kaplan, Steven (eds.) (2006) |
Special issue: Creating the Ethiopian diaspora: perspectives from across the disciplines | |
![]() | Diaspora. Volume 15 #2-3. p. 191-395. |
![]() | Kifleyesus, Abbebe (2006) |
![]() | Time and mealtimes in Meteqleya Argobba households, Ethiopia |
![]() | Africa: rivista trimestrale di studi e documentazione. Volume 61 #2. p. 251-270. |
![]() | Enwere, N.J.; Ugwu, F.E. (2004) |
![]() | A study of the utilization of palm fruit sludge for food preparations |
Discovery and Innovation. Volume 16 #3-4. December. p. 137-143. |
![]() | Sene, N'Deye Maty (2004) |
![]() | La commercialisation des produits halieutiques séchés au Sénégal, de 1945 à 1969 |
Outre-mers: revue d'histoire. Volume 92 #344-345. p. 73-95. |
![]() | Kifleyesus, Abbebe (2002) |
![]() | Muslims and Meals: The Social and Symbolic Function of Foods in Changing Socio-Economic Environments |
![]() | Africa: Journal of the International African Institute. Volume 72 #2. p. 245-276. |
![]() | Dole, Sandrine (2001) |
Celui qui tisse les liens: relevé de voyage d'un designer | |
![]() | Okwii, R. (2001) |
Response to anti cholera messages: a survey of highway stopover communities | |
Uganda Health Bulletin (Kampala, Uganda: 1995). Volume 7 #3. July. p. 93-98. |
![]() | Wekesa, N.M.N.; Chhabra, S.C.; Thairu, H.M. (2001) |
![]() | L-ascorbic acid losses in Kenyan vegetables during cooking as determined by high performance liquid chromatography |
Bulletin of the Chemical Society of Ethiopia. Volume 15 #1. June. p. 65-70. |
![]() | Cusack, Igor (2000) |
![]() | African Cuisines: Recipes for Nation-Building? |
![]() | Journal of African Cultural Studies. Volume 13 #2. December. p. 207-225. |
![]() | Almaz Gonfa; Alemu Fite; Kelbessa Urga; Berhanu A. Gashe (1999) |
![]() | Microbiological aspects of ergo (ititu) fermentation |
Sinet. Volume 22 #2. December. p. 283-290. |
![]() | Mulugeta T.; Eskindir B. (1999) |
![]() | Effect of storage and cooking practices on the total cyanide content of two cassava (manihot esculenta Crantz) cultivars |
Sinet. Volume 22 #1. June. p. 55-66. |
![]() | Van Buskirk, Robert; Teclai, Haile; Negusse, Ezana (1999) |
The Effect of Clay and Iron Cooking Plates on Mogogo Efficiency and Energy Use: Experimental Results | |
Eritrean Studies Review. Volume 3 #1. p. 105-126. |
![]() | Kelbessa U.; Narasimha H.V. (1998) |
Traditional sour dough bread (difo dabbo) making. Pt. 2. Effects on the HCl-extractability of minerals | |
Ethiopian Journal of Health Development. Volume 12 #3. December. p. 175-181. |
![]() | Kelbessa U.; Narasimha H.V. (1998) |
Traditional sour dough bread (difo dabbo) making. Pt. 1. Effects on phytic acid destruction | |
Ethiopian Journal of Health Development. Volume 12 #3. December. p. 167-173. |
![]() | Kelbessa U.; Binyam K.; Ayele N. (1996) |
Changes in selected chemical components of grass pea during tempeh preparation | |
Sinet. Volume 19 #2. December. p. 195-206. |
![]() | Salih, O.M.; Babiker, R.B.; Nour, A.A.A.M. (1996) |
Nutritional evaluation of gado-gado, a traditional Sudanese food | |
African Crop Science Journal. Volume 4 #1. March. p. 105-110. |
![]() | Safo-Kantanka, O.; Osei-Minta, M. (1995-1996) |
![]() | Effects of cultivar and age at harvest on the dry matter, starch gelatinization properties and the cooking quality of cassava |
Ghana Journal of Agricultural Science. Volume 28-29. p. 81-89. |
![]() | Safo-Kantanka, O.; Acquistucci, R. (1995-1996) |
![]() | The physico-chemical properties of cassava starch in relation to the texture of the cooked root |
Ghana Journal of Agricultural Science. Volume 28-29. p. 69-80. |
![]() | Ba, Sada Mamadou (1995) |
Le lait des Peuls: à propos de cuisine africaine | |
![]() | Cahiers de sociologie économique et culturelle. #24. p. 49-60. |
![]() | Binyam K.; Kelbessa U. (1995) |
Effects of traditional food preparation methods on phytic acid content of sorghum grain | |
Sinet. Volume 18 #2. December. p. 207-220. |
![]() | Dibley, David; Boughton, Duncan; Reardon, Thomas (1995) |
![]() | Processing and Preparation Costs for Rice and Coarse Grains in Urban Mali: Subjecting an Ipse Dixit to Empirical Scrutiny |
![]() | Food Policy. Volume 20 #1. February. p. 41-50. |
![]() | Kaseva, M.E. (1993) |
The problem of food preparation habit and endemic fluorosis in Arusha - Tanzania | |
Journal of Building & Land Development. Volume 3 #1. April. p. 5-11. |
![]() | Anonymous (1991) |
Dissemination of retained heat cookers | |
ATS Newsletter. Volume 5 #1. June. p. 14-17. |
![]() | Pinto, D. (1991) |
Improving the ATS mabotle stove to include an oven | |
ATS Newsletter. Volume 5 #1. June. p. 6-7. |
![]() | Sergio, P. (1991) |
Que destinos para a culinária moçambicana? | |
Tempo. #1070. 14 de abril. p. 24-31. |
![]() | Ankei, Takako (1990) |
![]() | Cookbook of the Songola: an anthropologiccal study on the technology of food preparation among a Bantu-speaking people of the Zaïre forest |
![]() | African Study Monographs: Supplementary Issue. #13. p. 1-174. |
![]() | Hein, J.C. (1990) |
L'indispensable kari | |
Seychelles Today. #7. January. p. 44-45. |
![]() | Mengistae, Taye (1990) |
Farming and Cooking: The Value of Home Activities in the Grain-Plough Culture of Ethiopia | |
Ethiopian Journal of Development Research. Volume 12 #1. October. p. 47-65. |
![]() | Adambounou, T.L.; Castaingne, F.; Dillon, J.C. (1984) |
Tentatives d'introduction des légumes saumures dans deux plats senegalais: le 'tiébou dienn' ou riz au poisson et le 'mafé kandia' ou mafé au gombo | |
![]() | Food and Nutrition Bulletin. Volume 6 #2. p. 46-51. |
![]() | Hebga-Bada, Hebga (1984) |
Mimétisme et développement ou de la nécessité d'un tribalisme éclaire en Afrique noire | |
![]() | Présence africaine. #131. p. 114-143. |
![]() | Mertens, A. (1984) |
La conservation des vivres dans un ensemble de familles rurales au Burundi: variations dans le temps et dans l'espace | |
![]() | L'agronomie tropicale. Volume 39 #1. p. 172-185. |
![]() | Wirz, A. (1984) |
Essen und Herrschen: zur Ethnographie der kolonialen Küche in Kamerun vor 1914 | |
![]() | Genève-Afrique: acta africana. Volume 22 #2. p. 37-62. |
![]() | Adambounou, T.L.; Castaigne, F.; Thiam, S.M. (1983) |
Modele d'evaluation micro-economique d'une methode de conservation post-recolte de legumes tropicaux par saumurage | |
![]() | Food and Nutrition Bulletin. Volume 5 #3. p. 35-39. |
![]() | Brandtzaeg, Brita (1982) |
The role and status of women in post-harvest food conservation | |
![]() | Food and Nutrition Bulletin. Volume 4 #1. p. 33-40. |
![]() | Gomez, M.I. (1982) |
Sources of vitamin c in the Kenya diet and their stability to cooking and processing | |
![]() | Ecology of Food and Nutrition. Volume 12 #3. p. 179-184. |
Search: su=food preparation | ||||||||
Found: 48 | Record 1-48 |
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