AfricaBib 
bibliographic database
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| Found: 37 | Record 1-37 | |||||||
 | Chinsembu, Kazhila C. (ed.) (2015) |
| Indigenous knowledge of Namibia | |
 | Windhoek: University of Nambia Press. 406p. |
| Steiner-Asiedu, Matilda; Ohemeng, Agartha; Annor, George A. (eds.) (2015) |
| Perspectives from the world of nutrition and food science | |
| Legon-Accra: for the University of Ghana by Digibooks Ghana. Department of nutrition and food science #3. 137p. |
 | Embashu, Werner (ed.) (2013) |
| Processing methods of 'oshikundu', a traditional beverage from sub-tribes within Aawambo culture in the Northern Namibia | |
| Journal for Studies in Humanities and Social Sciences. Volume 2 #1. p. 117-127. |
 | Mashayo, Emmanuela (2007) |
| Analysis of growth for micro and small enterprises in Tanzania: the case of food processing | |
| Ann Arbor, MI: UMI Dissertation Services. |
| Montcho, D.; Fagbohoun, O. (2004) |
| Production of tomato puree: an alternative to conservation of locally produced tomato in Benin | |
| Uganda Journal of Agricultural Sciences. Volume 9 #1, pt. 2. September. p. 651-655. |
| Pekke, M.; Nowakunda, K.; Tushemereirwe, W.K.; Nankinga, C.; Namaganda, J.; Kalyebara, R. (2004) |
 | Farmer evaluation of dried banana based products |
| African Crop Science Journal. Volume 12 #1. March. p. 27-31. |
| Isu, N.R. (2003) |
| Evaluation of the effectiveness of some simple preservation methods for 'Ugba': a shredded fermented African oil bean (Pentaclethra macrophylla Bentham) snack |
| Discovery and Innovation. Volume 15 #1-2. June. p. 57-63. |
| Byaruhanga, Y.B.; Ndifuna, M. (2002) |
| Effect of selected preservation methods on the shelf life and sensory quality of 'Obushera' | |
| MUARIK Bulletin. Volume 5. p. 92-100. |
| Etuk, S.E.; Akpabio, L.E.; Essien, K.E. (2002) |
| Investigation of Musanga cecropiodes heartwood as a potential thermal insulator for refrigerators, coolers and food flask |
| Ghana Journal of Science. Volume 42. p. 71-76. |
| Akobundu, E.N.T. (2001) |
| Constraints and possible solutions to processing and preservation of indigenous African fruits and vegetables |
| Discovery and Innovation. Volume 13 #1-2. June. p. 84-88. |
| Nyambaka, H.N.; Ryley, J. (2001) |
| Degradative pro-vitamin A active compounds of all-trans-ß-carotene in dehydrated dark green leafy vegetables |
| Bulletin of the Chemical Society of Ethiopia. Volume 15 #1. June. p. 57-64. |
| Asita, A. (2000) |
| Protection of smoke-dried fish from fungal infestation by wood smoke differing in mutagenic potencies |
| Discovery and Innovation. Volume 12 #1-2. June. p. 85-87. |
| Muyonga, J.H. (2000) |
| Production and evaluation of precooked dehydrated unripe banana slices |
| African Crop Science Journal. Volume 8 #1. March. p. 93-98. |
| Nketsia-Tabiri, J.; Sefa-Dedeh, S. (2000) |
| Effects of salting and drying conditions on the quality of salted dried tilapia (oreochromis niloticus) fish | |
| Journal of Applied Science & Technology. Volume 5 #1-2. December. p. 156-161. |
| Nketsia-Tabiri, J.; Sefa-Dedeh, S. (2000) |
| Quality attributes and utilization of cured fish in Ghana | |
| Journal of Applied Science & Technology. Volume 5 #1-2. December. p. 148-155. |
| Owuor, P.O.; Obanda, M. (2000) |
| Towards establishment of shelf life of black teas | |
| Tea. Volume 21 #1. July. p. 9-14. |
| Okonkwo, T.M. (1999) |
| Preservation of meat and fish by solar drying: the case of Nigeria | |
| West African Journal of Archaeology. Volume 29 #1-2. p. 108-117. |
| Okonkwo, T.M. (1999) |
| Upgrading traditional food processing: smoked meat and fish as case studies | |
| West African Journal of Archaeology. Volume 29 #1-2. p. 98-107. |
| Agona, J.A.; Nahdy, S.M. (1998) |
| Effect of solar drying period of beans on seed viability, cooking time and injuriousness of acanthoscelides obtectus Say |
| African Crop Science Journal. Volume 6 #4. December. p. 417-421. |
| Appiah, F.; Ellis, W.O.; Mathias, J.; Oduro, I. (1998) |
| Studies on traditional cheese (woagashie) production in the Ashanti Region |
| Journal of the Ghana Science Association. Volume 1 #1. July. p. 96-104. |
| Banini, G.K.; Emi-Reynolds, G. (1998) |
| Comparative study of the variables for determining unit processing cost of irradiated food products: a case study of Ghana | |
| Journal of Applied Science & Technology. Volume 3 #1-2. December. p. 29-38. |
| Ghanbari, A.; Edje, O.T. (1998) |
| Effects of post-harvest application of calcium chloride and hot water on the shelf life of mango [Mangifera indica L.] fruit | |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 2 #1. June. p. 173-176. |
| Jiwa, S.F.H.; Kazwala, R.R.; Maselle, R.M.; Mnembuka, B.V. (1998) |
| Fish related public health issues needing urgent attention in Tanzania | |
| Tanzania Veterinary Journal. Volume 18 #supplementary no. 4. p. 36-41. |
| Johnson, P.-N.T. (1998) |
| Physico-chemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouches |
| Ghana Journal of Agricultural Science. Volume 31. p. 7-13. |
| Namutebi, A. (1998) |
| Effects of preservation method and storage conditions on the flavour and colour of passion fruit juice |
| African Crop Science Journal. Volume 6 #4. December. p. 397-405. |
| Ait-Oubahou, A.; El-Otmani, M.; Mougni, A. (1997) |
| Use of physical treatments to alleviate chilling injury of some horticultural commodities | |
| African Crop Science Conference Proceedings. Volume 3 #pt. 2. October. p. 638-645. |
| Goburdhun, D.; Jhuree, B. (1997) |
| Reducing post-harvest losses of fresh pineapple in Mauritius | |
| Revue agricole et sucrière de l'île Maurice. Volume 76 #2. mai-août. p. 23-33. |
| Ayele N.; Berhanu A.G. (1994) |
| Inhibition of spoilage and food-borne pathogens by lactic acid bacteria isolated from fermenting tef (eragrostis tef) dough | |
| Ethiopian Medical Journal. Volume 32 #4. October. p. 223-229. |
| Kulkarni, K.D.; Govinden, N.; Kulkarni, D.N. (1992) |
| Investigations on the production and utilization of dehydrated potato in Mauritius | |
| Revue agricole et sucrière de l'île Maurice. Volume 71 #2-3. mai-décembre. p. 63-73. |
| Aberra G.; Frew T.; Asmamaw T.; Mulu G.; Sisaynesh A. (1991) |
| A preliminary study of the microflora level of some fruits and vegetables: pre and post-preservation | |
| Ethiopian Journal of Health Development. Volume 5 #2. November. p. 57-65. |
| Busolo, D. (1991) |
| Traditional food preservation | |
| Resources (Nairobi, Kenya). Volume 2 #1. p. 41-43. |
| Muleka K.; Tambwe K.; Maloba K.; Nyembwe K.; Kabanga M. (1990) |
| Effet retardateur des métaux sur l'oxydation de la bière par l'oxygène de l'air | |
| Annales de la Faculté Polytechnique. Volume 3 #1. p. 114-122. |
| (1989) |
| Refrigeration for economic development: a technology issue and a strategic matter | |
| Bulletin of the UNESCO Regional Office for Science and Technology in Africa. Volume 24 #1. January-June. p. 4-5. |
| Efoto E.; Ekoto M. (1988) |
| Etude du comportement thermique des calebasses | |
| Pistes et recherches. Volume 3 #2. p. 165-180. |
| Musibono, E.A.; Paulus, J.J. (1988) |
| Note préliminaire sur la teneur en eau de 3 genres de champignons comestibles zairois (Auricularia Bull ex. Fr., Lentinus Fr. et Schizophyllum Fr.) et quelques problémes de leur conservation | |
| Pistes et recherches. Volume 3 #2. p. 259-264. |
| Koech, M. Kipkorir (1983) |
| Food preservation in rural communities: perspectives from East Africa | |
| Los Angeles, CA: African studies association. 22p. |
| Brandtzaeg, Brita (1982) |
| The role and status of women in post-harvest food conservation |
| Food and Nutrition Bulletin. Volume 4 #1. p. 33-40. |
| Search: su=food preservation | ||||||||
| Found: 37 | Record 1-37 | |||||||
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