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Search: su=food preservation
Found: 36 Record 1-36

BookChinsembu, Kazhila C. (ed.) (2015)
Indigenous knowledge of Namibia
Abstract presentWindhoek: University of Nambia Press. 406p.

BookSteiner-Asiedu, Matilda; Ohemeng, Agartha; Annor, George A. (eds.) (2015)
Perspectives from the world of nutrition and food science
Abstract presentLegon-Accra: for the University of Ghana by Digibooks Ghana. Department of nutrition and food science #3. 137p.

Periodical articleEmbashu, Werner (ed.) (2013)
Processing methods of 'oshikundu', a traditional beverage from sub-tribes within Aawambo culture in the Northern Namibia
Abstract presentJournal for Studies in Humanities and Social Sciences. Volume 2 #1. p. 117-127.

Dissertation / thesisMashayo, Emmanuela (2007)
Analysis of growth for micro and small enterprises in Tanzania: the case of food processing
Ann Arbor, MI: UMI Dissertation Services.

Periodical articleMontcho, D.; Fagbohoun, O. (2004)
Production of tomato puree: an alternative to conservation of locally produced tomato in Benin
Uganda Journal of Agricultural Sciences. Volume 9 #1, pt. 2. September. p. 651-655.

Periodical articlePekke, M.; Nowakunda, K.; Tushemereirwe, W.K.; Nankinga, C.; Namaganda, J.; Kalyebara, R. (2004)
See this publicationFarmer evaluation of dried banana based products
African Crop Science Journal. Volume 12 #1. March. p. 27-31.

Periodical articleIsu, N.R. (2003)
See this publicationEvaluation of the effectiveness of some simple preservation methods for 'Ugba': a shredded fermented African oil bean (Pentaclethra macrophylla Bentham) snack
Discovery and Innovation. Volume 15 #1-2. June. p. 57-63.

Periodical articleByaruhanga, Y.B.; Ndifuna, M. (2002)
Effect of selected preservation methods on the shelf life and sensory quality of 'Obushera'
MUARIK Bulletin. Volume 5. p. 92-100.

Periodical articleEtuk, S.E.; Akpabio, L.E.; Essien, K.E. (2002)
See this publicationInvestigation of Musanga cecropiodes heartwood as a potential thermal insulator for refrigerators, coolers and food flask
Ghana Journal of Science. Volume 42. p. 71-76.

Periodical articleAkobundu, E.N.T. (2001)
See this publicationConstraints and possible solutions to processing and preservation of indigenous African fruits and vegetables
Discovery and Innovation. Volume 13 #1-2. June. p. 84-88.

Periodical articleNyambaka, H.N.; Ryley, J. (2001)
See this publicationDegradative pro-vitamin A active compounds of all-trans-ß-carotene in dehydrated dark green leafy vegetables
Bulletin of the Chemical Society of Ethiopia. Volume 15 #1. June. p. 57-64.

Periodical articleAsita, A. (2000)
See this publicationProtection of smoke-dried fish from fungal infestation by wood smoke differing in mutagenic potencies
Discovery and Innovation. Volume 12 #1-2. June. p. 85-87.

Periodical articleMuyonga, J.H. (2000)
See this publicationProduction and evaluation of precooked dehydrated unripe banana slices
African Crop Science Journal. Volume 8 #1. March. p. 93-98.

Periodical articleNketsia-Tabiri, J.; Sefa-Dedeh, S. (2000)
Effects of salting and drying conditions on the quality of salted dried tilapia (oreochromis niloticus) fish
Journal of Applied Science & Technology. Volume 5 #1-2. December. p. 156-161.

Periodical articleNketsia-Tabiri, J.; Sefa-Dedeh, S. (2000)
Quality attributes and utilization of cured fish in Ghana
Journal of Applied Science & Technology. Volume 5 #1-2. December. p. 148-155.

Periodical articleOwuor, P.O.; Obanda, M. (2000)
Towards establishment of shelf life of black teas
Tea. Volume 21 #1. July. p. 9-14.

Periodical articleOkonkwo, T.M. (1999)
Preservation of meat and fish by solar drying: the case of Nigeria
Abstract presentWest African Journal of Archaeology. Volume 29 #1-2. p. 108-117.

Periodical articleOkonkwo, T.M. (1999)
Upgrading traditional food processing: smoked meat and fish as case studies
Abstract presentWest African Journal of Archaeology. Volume 29 #1-2. p. 98-107.

Periodical articleAgona, J.A.; Nahdy, S.M. (1998)
See this publicationEffect of solar drying period of beans on seed viability, cooking time and injuriousness of acanthoscelides obtectus Say
African Crop Science Journal. Volume 6 #4. December. p. 417-421.

Periodical articleAppiah, F.; Ellis, W.O.; Mathias, J.; Oduro, I. (1998)
See this publicationStudies on traditional cheese (woagashie) production in the Ashanti Region
Journal of the Ghana Science Association. Volume 1 #1. July. p. 96-104.

Periodical articleBanini, G.K.; Emi-Reynolds, G. (1998)
Comparative study of the variables for determining unit processing cost of irradiated food products: a case study of Ghana
Journal of Applied Science & Technology. Volume 3 #1-2. December. p. 29-38.

Periodical articleGhanbari, A.; Edje, O.T. (1998)
Effects of post-harvest application of calcium chloride and hot water on the shelf life of mango [Mangifera indica L.] fruit
UNISWA Research Journal of Agriculture, Science and Technology. Volume 2 #1. June. p. 173-176.

Periodical articleJiwa, S.F.H.; Kazwala, R.R.; Maselle, R.M.; Mnembuka, B.V. (1998)
Fish related public health issues needing urgent attention in Tanzania
Tanzania Veterinary Journal. Volume 18 #supplementary no. 4. p. 36-41.

Periodical articleJohnson, P.-N.T. (1998)
See this publicationPhysico-chemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouches
Ghana Journal of Agricultural Science. Volume 31. p. 7-13.

Periodical articleNamutebi, A. (1998)
See this publicationEffects of preservation method and storage conditions on the flavour and colour of passion fruit juice
African Crop Science Journal. Volume 6 #4. December. p. 397-405.

Periodical articleAit-Oubahou, A.; El-Otmani, M.; Mougni, A. (1997)
Use of physical treatments to alleviate chilling injury of some horticultural commodities
African Crop Science Conference Proceedings. Volume 3 #pt. 2. October. p. 638-645.

Periodical articleGoburdhun, D.; Jhuree, B. (1997)
Reducing post-harvest losses of fresh pineapple in Mauritius
Revue agricole et sucrière de l'île Maurice. Volume 76 #2. mai-août. p. 23-33.

Periodical articleAyele N.; Berhanu A.G. (1994)
Inhibition of spoilage and food-borne pathogens by lactic acid bacteria isolated from fermenting tef (eragrostis tef) dough
Ethiopian Medical Journal. Volume 32 #4. October. p. 223-229.

Periodical articleKulkarni, K.D.; Govinden, N.; Kulkarni, D.N. (1992)
Investigations on the production and utilization of dehydrated potato in Mauritius
Revue agricole et sucrière de l'île Maurice. Volume 71 #2-3. mai-décembre. p. 63-73.

Periodical articleAberra G.; Frew T.; Asmamaw T.; Mulu G.; Sisaynesh A. (1991)
A preliminary study of the microflora level of some fruits and vegetables: pre and post-preservation
Ethiopian Journal of Health Development. Volume 5 #2. November. p. 57-65.

Periodical articleBusolo, D. (1991)
Traditional food preservation
Resources (Nairobi, Kenya). Volume 2 #1. p. 41-43.

Periodical articleMuleka K.; Tambwe K.; Maloba K.; Nyembwe K.; Kabanga M. (1990)
Effet retardateur des métaux sur l'oxydation de la bière par l'oxygène de l'air
Annales de la Faculté Polytechnique. Volume 3 #1. p. 114-122.

Periodical articleAnonymous (1989)
Refrigeration for economic development: a technology issue and a strategic matter
Bulletin of the UNESCO Regional Office for Science and Technology in Africa. Volume 24 #1. January-June. p. 4-5.

Periodical articleEfoto E.; Ekoto M. (1988)
Etude du comportement thermique des calebasses
Pistes et recherches. Volume 3 #2. p. 165-180.

Periodical articleMusibono, E.A.; Paulus, J.J. (1988)
Note préliminaire sur la teneur en eau de 3 genres de champignons comestibles zairois (Auricularia Bull ex. Fr., Lentinus Fr. et Schizophyllum Fr.) et quelques problémes de leur conservation
Pistes et recherches. Volume 3 #2. p. 259-264.

Periodical articleBrandtzaeg, Brita (1982)
See this publicationThe role and status of women in post-harvest food conservation
Abstract presentFood and Nutrition Bulletin. Volume 4 #1. p. 33-40.

Search: su=food preservation
Found: 36 Record 1-36

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