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Search: su=nutritive value
Found: 95 Record 1-95

BookSteiner-Asiedu, Matilda; Ohemeng, Agartha; Annor, George A. (eds.) (2015)
Perspectives from the world of nutrition and food science
Abstract presentLegon-Accra: for the University of Ghana by Digibooks Ghana. Department of nutrition and food science #3. 137p.

BookMbemba Fundu di Luyuindu, Théophile (2013)
Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo: répertoire et composition en nutriments
Paris: L'Harmattan. 322p.

Periodical articleVan Camp, John (2008)
Improving the quality of complementary food for young children in Africa
Abstract presentBulletin des séances = Mededelingen der zittingen. Volume 54 #2. p. 159-168.

Periodical articleEnwere, N.J.; Ugwu, F.E. (2004)
See this publicationA study of the utilization of palm fruit sludge for food preparations
Discovery and Innovation. Volume 16 #3-4. December. p. 137-143.

Periodical articleAbuye, C.; Urga, K.; Knapp, H.; Selmar, D.; Omwega, A.M.; Imungi, J.K.; Winterhalter, P. (2003)
See this publicationA compositional study of Moringa stenopetala leaves
East African Medical Journal. Volume 80 #5. May. p. 247-252.

Periodical articleAhamefule, F.O.; Ibeawuchi, J.A.; Ejiofor, C.A. (2003)
See this publicationA comparative study of the constituents of cattle, sheep and goat milk in a hot-humid environment
Discovery and Innovation. Volume 15 #1-2. June. p. 64-69.

Periodical articleNjoki, P.; Ssali, W.; Lam, S.H.; Ebiyau, J. (2003)
Development and evaluation of a sorghum/soy weaning food
Uganda Journal of Agricultural Sciences. Volume 8 #1. January. p. 361-366.

Periodical articleKaaya, A.N.; Namutebi, A.; Tujjunge, J. (2002)
Chemical and nutrient composition of tomato varieties grown in Uganda
Uganda Journal of Agricultural Sciences. Volume 7 #2. June. p. 19-22.

Periodical articleAkachuku, C.O. (2001)
See this publicationGrowth of bitter leaf (vernonia amygdalina, del. compositeae) and the nutritive values of its processed and unprocessed leaves
Discovery and Innovation. Volume 13 #3-4. December. p. 227-233.

Periodical articleBeyunga, J.K.; Bareeba, F.B.; Sabiiti, E.N. (2001)
Nutritional evaluation of elephant grass hybrids
MUARIK Bulletin. Volume 4. p. 71-76.

Periodical articleBhattacharjee, M.; Kinyua, M.G.; Omune, D.O.; Wanjama, J. (2001)
See this publicationEffect of degree of polish on milling and nutritive qualities of some Kenyan wheat varieties and triticale T222 variety
Discovery and Innovation. Volume 13 #3-4. December. p. 170-177.

Periodical articleEmmambux, M.N.; Driver, B.M.F. (2001)
An assessment of the nutritive value of broiler poultry litter deep stacked for a 42d-period
University of Mauritius Research Journal. Science and Technology. Volume 8. p. 1-11.

Periodical articleKato, H.; Bareeba, F.B.; Sabiiti, E.N.; Ebong, C. (2001)
Fermentation characteristics and nutrient composition of ensiled Calliandra calorthyrsus, Gliricidia sepium and Leucaena leucocephala browses and maize fodder
MUARIK Bulletin. Volume 4. p. 11-17.

Periodical articleKyarisiima, C.C.; Okot, M.W.; Svihus, B. (2001)
Chemical composition and feeding value of some sorghum cultivars grown in Uganda
MUARIK Bulletin. Volume 4. p. 37-42.

Periodical articleLokko, P.; Asibey-Berko, E.; Nerquaye-Tetteh, G. (2001)
See this publicationIodine content of marine fish in Ghana
Ghana Journal of Science. Volume 41. p. 43-48.

Periodical articleMwavu, E.N.; Friedericks, J.B.; Rulangalanga, Z.K. (2001)
Nutritive value of selected forages on the coastal region rangelands of Tanzania
MUARIK Bulletin. Volume 4. p. 62-70.

Periodical articleOduro, W.; Ellis, W.O.; Oduro, I.; Tetteh, D. (2001)
See this publicationNutritional quality of selected Ghanaian crab species
Journal of the Ghana Science Association. Volume 3 #3. p. 37-40.

Periodical articleSiulapwa, N.J.; Ahmadu, B. (2001)
Nutrient contents of local Zambian soyabeans: results of a preliminary analysis
Zambian Journal of Veterinary Science. Volume 3. February. p. 10-14.

Periodical articleSsebuliba, J.M.; Nsubuga, E.N.B.; Muyonga, J.H. (2001)
See this publicationPotential of orange and yellow fleshed sweetpotato cultivars for improving vitamin A nutrition in central Uganda
African Crop Science Journal. Volume 9 #1. March. p. 309-316.

Periodical articleWallace, P.A.; Marfo, E.K.; Timpoh, G.; Plahar, W.A. (2001)
Nutritional value and cholesterol-lowering effect of wild lettuce (launaea taxaracifolla) leaf as a source of protein
Journal of Applied Science & Technology. Volume 6 #1-2. p. 94-100.

Periodical articleAsibey-Berko, E.; Lokko, P.; Nerquaye-Tetteh, G.A. (2000)
See this publicationEffect of smoking on the iodine content of some Ghanaian sea fish
Ghana Journal of Agricultural Science. Volume 33. p. 3-7.

Periodical articleChikagwa-Malunga, S.K.; Blummel, M.; Mtimuni, J.P.; Banda, J.W. (2000)
See this publicationEffect of supplementation on digestibility and nitrogen balance by dorper and local Malawi sheep fed maize stover
UNISWA Journal of Agriculture. Volume 9. p. 34-40.

Periodical articleDlamini, B.J.; Khumalo, G.Z.; Xaba, B.B. (2000)
See this publicationCattle performance and nutritive value of pastures on Swazi nation land
UNISWA Research Journal of Agriculture, Science and Technology. Volume 3 #2. April. p. 38-44.

Periodical articleNdlovu, L.R.; Mlambo, L.; Dzowela, B.H. (2000)
See this publicationChemical composition, phenolic content and in vitro gas production constants of forage of psyllid-resistant leucaena species grown in Zimbabwe
African Crop Science Journal. Volume 8 #1. March. p. 63-76.

Periodical articleNsibande, R.T.; Dlamini, A.M. (2000)
See this publicationThe compositional and fermentation quality of Swaziland emasi
UNISWA Research Journal of Agriculture, Science and Technology. Volume 3 #2. April. p. 48-53.

Periodical articleSilayo, D.C.; Kanyama Phiri, G.Y. (2000)
See this publicationIntake and digestibility of low quality rhodes grass hay and growth of sheep as affected by browse supplement and Magadi treatment
UNISWA Journal of Agriculture. Volume 9. p. 22-33.

Periodical articleTaffesse Y.; Ayalew T.; Tebeb H.N.; Girma W.M. (2000)
Impact of income growth on household protein and calorie intakes in Addis Ababa
East African Medical Journal. Volume 77 #10. October. p. 544-548.

Periodical articleTeferra, G.; Allotey, J.; Mpuchane, S.; Siame, B.A.; Gashe, B.A. (2000)
See this publicationThe nutritional status of three species of plant leaves as food for the larvae of imbrasia belina, an edible caterpillar
Botswana Notes and Records. Volume 32. p. 143-150.

Periodical articleTiki Manga, T.; Fondoun, J.M.; Kengue, J.; Thiengang, C. (2000)
See this publicationChemical composition of ricinodendron heudelotii: an indigenous fruit tree in southern Cameroon
African Crop Science Journal. Volume 8 #2. June. p. 195-201.

Periodical articleAdeyeyei, E.I.; Otokiti, M.K.O. (1999)
See this publicationProximate composition and some nutritionally valuable minerals of two varieties of capsicum annum L. (bell and cherry peppers)
Discovery and Innovation. Volume 11 #1-2. June. p. 75-81.

Periodical articleAlawa, J.P. (1999)
See this publicationRumen protein degradation and nitrogen cycling on the nutritive value of low quality roughage diets: a review
Discovery and Innovation. Volume 11 #3-4. December. p. 131-136.

Periodical articleAlmaz T.; Masresha F. (1999)
See this publicationBiomass production and nutrient status of three tropical range grass species
Sinet. Volume 22 #1. June. p. 89-111.

Periodical articleAromolaran, A.B. (1999)
Analysis of household preferences and determinants of consumption expenditure on meat, fish and eggs
Abstract presentThe Nigerian Journal of Economic and Social Studies. Volume 41 #1. p. 45-58.

Periodical articleAsibey-Berko, E.; Tayie, F.A.K. (1999)
See this publicationProximate analysis of some under-utilized Ghanaian vegetables
Ghana Journal of Science. Volume 39. p. 91-96.

Periodical articleKelbessa U.; Narasimha, H.V. (1999)
See this publicationBioavailability of iron from cereal-based weaning foods
Bulletin of the Chemical Society of Ethiopia. Volume 13 #1. June. p. 87-92.

Periodical articleKeya, E.L.; Mugambi, P.M. (1999)
See this publicationThe influence of amaranth substitution on pasting, dough visco-elastic and bread quality properties of Kenyan home baking grade wheat flour
Discovery and Innovation. Volume 11 #1-2. June. p. 41-49.

Periodical articleLuvumu, E.N.; Bareeba, F.B.; Sabiiti, E.N. (1999)
Effect of interplanting setaria with gliricidia on chemical composition and nutritive value when fed to growing sheep
MUARIK Bulletin. Volume 2. p. 35-39.

Periodical articleOpendi, S.; Muyonga, J.H. (1999)
Effect of processing on nutritional quality of finger millet-cowpea formulations
MUARIK Bulletin. Volume 2. p. 27-33.

Periodical articleRoothaert, R.L. (1999)
Fodder trees: more species need to be examined
Agroforestry Today. Volume 11 #3-4. July-December. p. 16-18.

Periodical articleSebego, Robert J.G. (1999)
See this publicationThe Ecology and Distribution Limits of Colophospermum Mopane in Southern Africa
Botswana Notes and Records. Volume 31. p. 53-72.

Periodical articleIbeawuchi, J.A.; Bappa, A.B. (1998)
See this publicationUtilization of dry acacia (acacia sieberiana) pods in gamba (andropogon gayanus) hay-cotton seed (gossypium hirsutum) cake supplement diets for growing Wadara zebu calves
Discovery and Innovation. Volume 10 #1-2. June. p. 46-51.

Periodical articleIshengoma, A.B.; Nyakalo, S.J.K.; Ndemanisho, E.E. (1998)
Comparative rumen dry matter degradability of selected parts of different local napier (pennisetum purpureum) grass cultivars in sheep and goats
Tanzania Veterinary Journal. Volume 18 #2. June. p. 80-92.

Periodical articleKelbessa U.; Keshava, N. (1998)
See this publicationEffect of fermentation by mixed cultures of lactic acid bacteria on the HCl-extractability of some minerals from tef (eragrostis tef) atmit
Sinet. Volume 21 #2. December. p. 183-194.

Periodical articleKelbessa U.; Narasimha, H.V. (1998)
See this publicationPhytate:zinc and phytate x calcium:zinc molar ratios in selected diets of Ethiopians
Bulletin of the Chemical Society of Ethiopia. Volume 12 #1. June. p. 1-7.

Periodical articleKetema B.; Tetemke M.; Mogessie A. (1998)
See this publicationThe microbial dynamics of 'borde' fermentation, a traditional Ethiopian fermented beverage
Sinet. Volume 21 #2. December. p. 195-205.

Periodical articleMagala-Nyago, C.; Nassuna, D. (1998)
The nutritional quality of some locally processed weaning foods in Kampala, Uganda
MUARIK Bulletin. Volume 1. p. 125-129.

Periodical articleOsei, S.A.; Atuahene, C.C.; Okai, D.B.; Donkoh, A.; Tuah, A.K. (1998)
See this publicationThe nutritive value of quality protein maize in the diets of broiler chickens
Ghana Journal of Agricultural Science. Volume 31. p. 1-5.

Periodical articlePereka, A.E.; Phiri, E.C.J. (1998)
Mineral content in soils and pasture grasses at Asas Farm, Iringa, Tanzania
Tanzania Veterinary Journal. Volume 18 #2. June. p. 101-109.

Periodical articleTsige-Yohannes H. (1998)
See this publicationThe nutritive value of tef straw and its response to chemical treatment with alkali
Sinet. Volume 21 #1. June. p. 145-151.

Periodical articleBelewu, M.A. (1997)
See this publicationBroiler litter as feed for ruminants: potential and limitations under Nigerian conditions
Ghana Journal of Agricultural Science. Volume 30 #1. p. 79-85.

Periodical articleHabtamu F.; Kelbessa U. (1997)
Nutritional and antinutritional characteristics of anchote (coccinia abyssinica)
Ethiopian Journal of Health Development. Volume 11 #2. August. p. 163-168.

Periodical articleKelbessa U.; Keshava, N.; Narasimha, H.V. (1997)
See this publicationEffects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit
Bulletin of the Chemical Society of Ethiopia. Volume 11 #2. December. p. 101-109.

Periodical articleAhenkora, K.; Kyei, M.A.; Marfo, E.K.; Banful, B. (1996)
Nutritional composition of false horn 'apantu pa' plantain during ripening and processing
African Crop Science Journal. Volume 4 #2. June. p. 243-247.

Periodical articleAmeny, M.A.; Wilson, P. (1996)
Protein and amino acid contents of four whitefleshed African sweetpotatoes and American groundnut
African Crop Science Journal. Volume 4 #2. June. p. 233-241.

Periodical articleAnonymous (1996)
Traditional dietary staples key to food security in Africa
Impact (Nairobi, Kenya). #20. September. p. 7-8, 10.

Periodical articleDaniel K. (1996)
Effects of nitrogen application and stage of development on yield and nutritional value of Rhodes grass (chloris gayana)
Ethiopian Journal of Agricultural Sciences. Volume 15 #1-2. December. p. 86-101.

Periodical articleFleischer, J.E.; Kawamoto, Y.; Shimojo, M.; Masuda, Y.; Goto, I. (1996)
See this publicationFermentation characteristics and changes in nutritive value of guinea grass-leucaena ensiled with or without additive
Ghana Journal of Agricultural Science. Volume 29 #2. p. 99-105.

Periodical articleFleischer, J.E.; Kawamoto, Y.; Shimojo, M.; Goto, I.; Masuda, Y. (1996)
See this publicationStudies on the variations in the chemical composition of leucaena (Leucaena leucocephala (Lam.) during ensiling
Ghana Journal of Agricultural Science. Volume 29 #2. p. 27-32.

Periodical articleFleischer, J.E.; Kawamoto, Y.; Shimojo, M.; Goto, I.; Masuda, Y. (1996)
See this publicationEnsiling characteristic and nutritive value of napier grass (Pennisetum purpureum Schumach) combined with or without leucaena (leucaena leucocephala (Lam.) De Wit.) as influenced by starch or formic acid addition
Ghana Journal of Agricultural Science. Volume 29 #2. p. 21-26.

Periodical articleFleischer, J.E.; Kawamoto, Y.; Shimojo, M.; Goto, I.; Masuda, Y. (1996)
See this publicationComparison of the fermentation quality and nutritive value of silage made from leucaena (leucaena leucocephala (Lam.) De Wit.) and two tropical grasses
Ghana Journal of Agricultural Science. Volume 29 #2. p. 15-20.

Periodical articleKelbessa U.; Binyam K.; Ayele N. (1996)
Changes in selected chemical components of grass pea during tempeh preparation
Sinet. Volume 19 #2. December. p. 195-206.

Periodical articleSalih, O.M.; Babiker, R.B.; Nour, A.A.A.M. (1996)
Nutritional evaluation of gado-gado, a traditional Sudanese food
African Crop Science Journal. Volume 4 #1. March. p. 105-110.

Periodical articleTsige-Yohannes H. (1996)
The effect of alkali treated coffee pulp and concentrate mix on the feeding and digestibility performance of lambs
Ethiopian Journal of Agricultural Sciences. Volume 15 #1-2. December. p. 102-108.

Periodical articleAkachuku, C.O.; Fawusi, M.O.A. (1995)
Growth characteristics, yield and nutritive value of waterleaf, Talinum triangulare (Jacq.) wild in a semi-wild environment
Discovery and Innovation. Volume 7 #2. June. p. 163-172.

Periodical articleAsante, S.A. (1995)
Sorghum quality and utilization
African Crop Science Journal. Volume 3 #2. June. p. 231-240.

Periodical articleBinyam K.; Kelbessa U. (1995)
Effects of traditional food preparation methods on phytic acid content of sorghum grain
Sinet. Volume 18 #2. December. p. 207-220.

Periodical articleEndashaw B. (1995)
Variations in basic amino acids including lysine and total protein in eragrostis tef (Zucc.) Trotter
Sinet. Volume 18 #2. December. p. 175-194.

Periodical articleTertuliano, M.; Le Rü, B.P. (1995)
Resistance of different host plants and cultivars of cassava to the mealybug phenacoccus manihoti: effect of infestation on leaf extract composition
Insect Science and its Application. Volume 16 #1. January-March. p. 73-81.

Periodical articleDube, J.S.; Ndlovu, L.R. (1994)
A note on seasonal variations in the chemical composition of four browse species in the Matopos red soil thornveld
Zimbabwe Journal of Agricultural Research. Volume 32 #2. p. 179-182.

Periodical articleKalenga Saka, J.D. (1994)
Nutritional value and hydrocyanic acid content of malawi cassava (manihot esculenta crantz) and cassava flour
Malawi Journal of Science & Technology. Volume 2. December. p. 23-35.

Periodical articleKande M.; Lukumu M.K.; Ilunga M.; Matamba M. (1994)
Diagnostic foliaire et détermination de la valeur nutritive des graines et des propriétés physico-chimiques de l'huile de cucumeropsis mannii naud. (Kokorico)
Annales de la Faculté Polytechnique. Volume 4 #1. p. 61-71.

Periodical articleKelbessa U.; Alemu F.; Yetimegeta M. (1994)
Effect of germination on the chemical composition of grass pea (lathyrus sativus)
Ethiopian Journal of Agricultural Sciences. Volume 14 #1-2. June. p. 96-103.

Periodical articleKirondé-Kibuuka, M.; Olaboro, G. (1994)
Nutritive value of cotton seed meal for laying hens
Uganda Journal of Agricultural Sciences. Volume 2 #1. June. p. 18-21.

Periodical articleNcube, S.; Mpofu, D. (1994)
The nutritive value of wild fruits and their use as supplements to veld hay
Zimbabwe Journal of Agricultural Research. Volume 32 #1. p. 71-77.

Periodical articleOlaboro, G. (1994)
Nutritive value of amaranthus (Amaranthus hybridus) leaf meal for broiler chicks
Uganda Journal of Agricultural Sciences. Volume 2 #1. June. p. 11-17.

Periodical articleTeshome S.; Beyene C.; Reed, J.D. (1994)
Effect of days of maturity and fertilizer on composition and in-vitro digestibility of indigenous pasture in eastern highlands of Ethiopia
Ethiopian Journal of Agricultural Sciences. Volume 14 #1-2. June. p. 60-68.

Periodical articleAregheore, E.M.; Lungu, J.C.N. (1993)
The value of soyabean cake, sunflower meal and soyabean cake-sunflower meal in diets of growing pigs
Zambian Journal of Agricultural Science. #[1]. February. p. 23-28.

Periodical articleOnyango, C.A.; Keya, E.L.; Imungi, J.K. (1993)
Aspects of cassava-cereal composite flour quality and appropriate use in some Kenyan food products
Discovery and Innovation. Volume 5 #3. September. p. 241-247.

Periodical articleRakotozandriny, J.N.; Ratsimbazafy, B.; Rakotovao, L.H. (1993)
Etude typologique de la valeur nutritive de quelques fourrages chez le bovin à Antsirabe
Terre malgache. #23. November. p. 77-90.

Periodical articleAkande, A. (1992)
The African diet and the health of our people
Medicus (Nairobi, Kenya). Volume 11 #11. November. p. 39-42.

Periodical articleRakotozandriny, J.N.; Ratsimbazafy, B.; Rakotovao, L.H. (1992)
Contribution à l'étude typologique de la valeur nutritive de fourrages: résultats d'essais sur bovin dans la région d'Antsirabe
Recherches pour le développement. Série sciences biologiques. #10. p. 125-139.

Periodical articleNdiho, J. (1991)
Le fruit é pain et d'avenir: makapo gran fey
Seychelles Today. #10. May. p. 15-16.

Periodical articleTegene N. (1991)
Digestibility of poultry litter and its influence on the performance of beef stock. Pt.1, Digestibility of poultry litter in sheep
Sinet. Volume 14 #2. December. p. 93-102.

Periodical articleDawodu, A.H.; Osibanjo, O.; Damole, I.O. (1990)
Nutrient Composition of Milk Produced by Mothers of Preterm Infants in Nigeria
East African Medical Journal. Volume 67 #12. December. p. 873-877.

Periodical articleHein, J.C. (1990)
L'indispensable kari
Seychelles Today. #7. January. p. 44-45.

Periodical articleMpuchane, S.; Zinsombe, I. (1990)
See this publicationAn organoleptic and microbiological evaluation of enriched sorghum meal
Botswana Notes and Records. Volume 22. p. 113-132.

Periodical articleChitsiku, Irene C. (1989)
See this publicationNutritive Value of Foods of Zimbabwe
Abstract presentZambezia. Volume 16 #1. p. 67-97.

Periodical articleHein, J.C. (1989)
Piment cher piment
Seychelles Today. #6. October. p. 38-39.

Periodical articleOnwuka, C.F.I.; Akinsoyinu, A.O.; Tewe, O.O. (1989)
Feed value of some Nigerian browse plants: chemical composition and in vitro digestibility of leaves
East African Agricultural and Forestry Journal. Volume 54 #3. January. p. 157-163.

Periodical articleSekhwela, M.B.M. (1988)
See this publicationThe nutritive value of mophane bread, mophane insect secretion (maphote or maboti)
Botswana Notes and Records. Volume 20. p. 151-154.

Periodical articleAlmeida, M.E. de Castro e; Antunes, M.A. da Gama; Marques, V.M.R. (1987)
Estudo comparativo da dieta alimentar nos concelhos de Sta. Catarina, Sta. Cruz e Praia, ilha de Santiago, Cabo Verde
Abstract presentGarcia de Orta: Série de antropobiologia. Volume 5 #1-2. p. 61-78.

Periodical articleNinje, Thaonse; Weaver, F.J. (1984)
Protein, energy and carotene content of maize at six stages in the preparation of ufa by village processing methods
Abstract presentEcology of Food and Nutrition. Volume 15 #4. p. 273-280.

Periodical articleGomez, M.I. (1982)
Sources of vitamin c in the Kenya diet and their stability to cooking and processing
Abstract presentEcology of Food and Nutrition. Volume 12 #3. p. 179-184.

Periodical articleTreche, S.; Guion, Ph. (1980)
Etude des potentialités nutritionnelles de quelques tubercules tropicaux au Cameroun
Abstract presentRevue science et technique. Volume 1 #1. p. 55-101.

Conference paperPhilosophical Society of the Sudan, Khartoum (1955)
Food and society in the Sudan: being the proceedings of the 1953 annual conference
Abstract presentKhartoum: Philosophical Society of the Sudan. 331p.

Search: su=nutritive value
Found: 95 Record 1-95

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