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| Found: 96 | Record 1-96 | |||||||
 | Steiner-Asiedu, Matilda; Ohemeng, Agartha; Annor, George A. (eds.) (2015) |
| Perspectives from the world of nutrition and food science | |
 | Legon-Accra: for the University of Ghana by Digibooks Ghana. Department of nutrition and food science #3. 137p. |
| Mbemba Fundu di Luyuindu, Théophile (2013) |
| Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo: répertoire et composition en nutriments | |
| Paris: L'Harmattan. 322p. |
| Ministry of Finance and Economic Affairs. National Bureau of Statistics, Dar es Salaam (2010) |
 | Trends in food insecurity in mainland Tanzania: food security and nutrition analysis of Tanzania household budget surveys 2000/1 and 2007 |
| Dar es Salaam: National Bureau of Statistics, Ministry of Finance and Economic Affairs. 95p. |
 | Van Camp, John (2008) |
| Improving the quality of complementary food for young children in Africa | |
| Bulletin des séances = Mededelingen der zittingen. Volume 54 #2. p. 159-168. |
| Enwere, N.J.; Ugwu, F.E. (2004) |
| A study of the utilization of palm fruit sludge for food preparations |
| Discovery and Innovation. Volume 16 #3-4. December. p. 137-143. |
| Abuye, C.; Urga, K.; Knapp, H.; Selmar, D.; Omwega, A.M.; Imungi, J.K.; Winterhalter, P. (2003) |
| A compositional study of Moringa stenopetala leaves |
| East African Medical Journal. Volume 80 #5. May. p. 247-252. |
| Ahamefule, F.O.; Ibeawuchi, J.A.; Ejiofor, C.A. (2003) |
| A comparative study of the constituents of cattle, sheep and goat milk in a hot-humid environment |
| Discovery and Innovation. Volume 15 #1-2. June. p. 64-69. |
| Njoki, P.; Ssali, W.; Lam, S.H.; Ebiyau, J. (2003) |
| Development and evaluation of a sorghum/soy weaning food | |
| Uganda Journal of Agricultural Sciences. Volume 8 #1. January. p. 361-366. |
| Kaaya, A.N.; Namutebi, A.; Tujjunge, J. (2002) |
| Chemical and nutrient composition of tomato varieties grown in Uganda | |
| Uganda Journal of Agricultural Sciences. Volume 7 #2. June. p. 19-22. |
| Akachuku, C.O. (2001) |
| Growth of bitter leaf (vernonia amygdalina, del. compositeae) and the nutritive values of its processed and unprocessed leaves |
| Discovery and Innovation. Volume 13 #3-4. December. p. 227-233. |
| Beyunga, J.K.; Bareeba, F.B.; Sabiiti, E.N. (2001) |
| Nutritional evaluation of elephant grass hybrids | |
| MUARIK Bulletin. Volume 4. p. 71-76. |
| Bhattacharjee, M.; Kinyua, M.G.; Omune, D.O.; Wanjama, J. (2001) |
| Effect of degree of polish on milling and nutritive qualities of some Kenyan wheat varieties and triticale T222 variety |
| Discovery and Innovation. Volume 13 #3-4. December. p. 170-177. |
| Emmambux, M.N.; Driver, B.M.F. (2001) |
| An assessment of the nutritive value of broiler poultry litter deep stacked for a 42d-period | |
| University of Mauritius Research Journal. Science and Technology. Volume 8. p. 1-11. |
| Kato, H.; Bareeba, F.B.; Sabiiti, E.N.; Ebong, C. (2001) |
| Fermentation characteristics and nutrient composition of ensiled Calliandra calorthyrsus, Gliricidia sepium and Leucaena leucocephala browses and maize fodder | |
| MUARIK Bulletin. Volume 4. p. 11-17. |
| Kyarisiima, C.C.; Okot, M.W.; Svihus, B. (2001) |
| Chemical composition and feeding value of some sorghum cultivars grown in Uganda | |
| MUARIK Bulletin. Volume 4. p. 37-42. |
| Lokko, P.; Asibey-Berko, E.; Nerquaye-Tetteh, G. (2001) |
| Iodine content of marine fish in Ghana |
| Ghana Journal of Science. Volume 41. p. 43-48. |
| Mwavu, E.N.; Friedericks, J.B.; Rulangalanga, Z.K. (2001) |
| Nutritive value of selected forages on the coastal region rangelands of Tanzania | |
| MUARIK Bulletin. Volume 4. p. 62-70. |
| Oduro, W.; Ellis, W.O.; Oduro, I.; Tetteh, D. (2001) |
| Nutritional quality of selected Ghanaian crab species |
| Journal of the Ghana Science Association. Volume 3 #3. p. 37-40. |
| Siulapwa, N.J.; Ahmadu, B. (2001) |
| Nutrient contents of local Zambian soyabeans: results of a preliminary analysis | |
| Zambian Journal of Veterinary Science. Volume 3. February. p. 10-14. |
| Ssebuliba, J.M.; Nsubuga, E.N.B.; Muyonga, J.H. (2001) |
| Potential of orange and yellow fleshed sweetpotato cultivars for improving vitamin A nutrition in central Uganda |
| African Crop Science Journal. Volume 9 #1. March. p. 309-316. |
| Wallace, P.A.; Marfo, E.K.; Timpoh, G.; Plahar, W.A. (2001) |
| Nutritional value and cholesterol-lowering effect of wild lettuce (launaea taxaracifolla) leaf as a source of protein | |
| Journal of Applied Science & Technology. Volume 6 #1-2. p. 94-100. |
| Asibey-Berko, E.; Lokko, P.; Nerquaye-Tetteh, G.A. (2000) |
| Effect of smoking on the iodine content of some Ghanaian sea fish |
| Ghana Journal of Agricultural Science. Volume 33. p. 3-7. |
| Chikagwa-Malunga, S.K.; Blummel, M.; Mtimuni, J.P.; Banda, J.W. (2000) |
| Effect of supplementation on digestibility and nitrogen balance by dorper and local Malawi sheep fed maize stover |
| UNISWA Journal of Agriculture. Volume 9. p. 34-40. |
| Dlamini, B.J.; Khumalo, G.Z.; Xaba, B.B. (2000) |
| Cattle performance and nutritive value of pastures on Swazi nation land |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 3 #2. April. p. 38-44. |
| Ndlovu, L.R.; Mlambo, L.; Dzowela, B.H. (2000) |
| Chemical composition, phenolic content and in vitro gas production constants of forage of psyllid-resistant leucaena species grown in Zimbabwe |
| African Crop Science Journal. Volume 8 #1. March. p. 63-76. |
| Nsibande, R.T.; Dlamini, A.M. (2000) |
| The compositional and fermentation quality of Swaziland emasi |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 3 #2. April. p. 48-53. |
| Silayo, D.C.; Kanyama Phiri, G.Y. (2000) |
| Intake and digestibility of low quality rhodes grass hay and growth of sheep as affected by browse supplement and Magadi treatment |
| UNISWA Journal of Agriculture. Volume 9. p. 22-33. |
| Taffesse Y.; Ayalew T.; Tebeb H.N.; Girma W.M. (2000) |
| Impact of income growth on household protein and calorie intakes in Addis Ababa | |
| East African Medical Journal. Volume 77 #10. October. p. 544-548. |
| Teferra, G.; Allotey, J.; Mpuchane, S.; Siame, B.A.; Gashe, B.A. (2000) |
| The nutritional status of three species of plant leaves as food for the larvae of imbrasia belina, an edible caterpillar |
| Botswana Notes and Records. Volume 32. p. 143-150. |
| Tiki Manga, T.; Fondoun, J.M.; Kengue, J.; Thiengang, C. (2000) |
| Chemical composition of ricinodendron heudelotii: an indigenous fruit tree in southern Cameroon |
| African Crop Science Journal. Volume 8 #2. June. p. 195-201. |
| Adeyeyei, E.I.; Otokiti, M.K.O. (1999) |
| Proximate composition and some nutritionally valuable minerals of two varieties of capsicum annum L. (bell and cherry peppers) |
| Discovery and Innovation. Volume 11 #1-2. June. p. 75-81. |
| Alawa, J.P. (1999) |
| Rumen protein degradation and nitrogen cycling on the nutritive value of low quality roughage diets: a review |
| Discovery and Innovation. Volume 11 #3-4. December. p. 131-136. |
| Almaz T.; Masresha F. (1999) |
| Biomass production and nutrient status of three tropical range grass species |
| Sinet. Volume 22 #1. June. p. 89-111. |
| Aromolaran, A.B. (1999) |
| Analysis of household preferences and determinants of consumption expenditure on meat, fish and eggs | |
| The Nigerian Journal of Economic and Social Studies. Volume 41 #1. p. 45-58. |
| Asibey-Berko, E.; Tayie, F.A.K. (1999) |
| Proximate analysis of some under-utilized Ghanaian vegetables |
| Ghana Journal of Science. Volume 39. p. 91-96. |
| Kelbessa U.; Narasimha, H.V. (1999) |
| Bioavailability of iron from cereal-based weaning foods |
| Bulletin of the Chemical Society of Ethiopia. Volume 13 #1. June. p. 87-92. |
| Keya, E.L.; Mugambi, P.M. (1999) |
| The influence of amaranth substitution on pasting, dough visco-elastic and bread quality properties of Kenyan home baking grade wheat flour |
| Discovery and Innovation. Volume 11 #1-2. June. p. 41-49. |
| Luvumu, E.N.; Bareeba, F.B.; Sabiiti, E.N. (1999) |
| Effect of interplanting setaria with gliricidia on chemical composition and nutritive value when fed to growing sheep | |
| MUARIK Bulletin. Volume 2. p. 35-39. |
| Opendi, S.; Muyonga, J.H. (1999) |
| Effect of processing on nutritional quality of finger millet-cowpea formulations | |
| MUARIK Bulletin. Volume 2. p. 27-33. |
| Roothaert, R.L. (1999) |
| Fodder trees: more species need to be examined | |
| Agroforestry Today. Volume 11 #3-4. July-December. p. 16-18. |
| Sebego, Robert J.G. (1999) |
| The Ecology and Distribution Limits of Colophospermum Mopane in Southern Africa |
| Botswana Notes and Records. Volume 31. p. 53-72. |
| Ibeawuchi, J.A.; Bappa, A.B. (1998) |
| Utilization of dry acacia (acacia sieberiana) pods in gamba (andropogon gayanus) hay-cotton seed (gossypium hirsutum) cake supplement diets for growing Wadara zebu calves |
| Discovery and Innovation. Volume 10 #1-2. June. p. 46-51. |
| Ishengoma, A.B.; Nyakalo, S.J.K.; Ndemanisho, E.E. (1998) |
| Comparative rumen dry matter degradability of selected parts of different local napier (pennisetum purpureum) grass cultivars in sheep and goats | |
| Tanzania Veterinary Journal. Volume 18 #2. June. p. 80-92. |
| Kelbessa U.; Keshava, N. (1998) |
| Effect of fermentation by mixed cultures of lactic acid bacteria on the HCl-extractability of some minerals from tef (eragrostis tef) atmit |
| Sinet. Volume 21 #2. December. p. 183-194. |
| Kelbessa U.; Narasimha, H.V. (1998) |
| Phytate:zinc and phytate x calcium:zinc molar ratios in selected diets of Ethiopians |
| Bulletin of the Chemical Society of Ethiopia. Volume 12 #1. June. p. 1-7. |
| Ketema B.; Tetemke M.; Mogessie A. (1998) |
| The microbial dynamics of 'borde' fermentation, a traditional Ethiopian fermented beverage |
| Sinet. Volume 21 #2. December. p. 195-205. |
| Magala-Nyago, C.; Nassuna, D. (1998) |
| The nutritional quality of some locally processed weaning foods in Kampala, Uganda | |
| MUARIK Bulletin. Volume 1. p. 125-129. |
| Osei, S.A.; Atuahene, C.C.; Okai, D.B.; Donkoh, A.; Tuah, A.K. (1998) |
| The nutritive value of quality protein maize in the diets of broiler chickens |
| Ghana Journal of Agricultural Science. Volume 31. p. 1-5. |
| Pereka, A.E.; Phiri, E.C.J. (1998) |
| Mineral content in soils and pasture grasses at Asas Farm, Iringa, Tanzania | |
| Tanzania Veterinary Journal. Volume 18 #2. June. p. 101-109. |
| Tsige-Yohannes H. (1998) |
| The nutritive value of tef straw and its response to chemical treatment with alkali |
| Sinet. Volume 21 #1. June. p. 145-151. |
| Belewu, M.A. (1997) |
| Broiler litter as feed for ruminants: potential and limitations under Nigerian conditions |
| Ghana Journal of Agricultural Science. Volume 30 #1. p. 79-85. |
| Habtamu F.; Kelbessa U. (1997) |
| Nutritional and antinutritional characteristics of anchote (coccinia abyssinica) | |
| Ethiopian Journal of Health Development. Volume 11 #2. August. p. 163-168. |
| Kelbessa U.; Keshava, N.; Narasimha, H.V. (1997) |
| Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit |
| Bulletin of the Chemical Society of Ethiopia. Volume 11 #2. December. p. 101-109. |
| Ahenkora, K.; Kyei, M.A.; Marfo, E.K.; Banful, B. (1996) |
| Nutritional composition of false horn 'apantu pa' plantain during ripening and processing | |
| African Crop Science Journal. Volume 4 #2. June. p. 243-247. |
| Ameny, M.A.; Wilson, P. (1996) |
| Protein and amino acid contents of four whitefleshed African sweetpotatoes and American groundnut | |
| African Crop Science Journal. Volume 4 #2. June. p. 233-241. |
| Anonymous (1996) |
| Traditional dietary staples key to food security in Africa | |
| Impact (Nairobi, Kenya). #20. September. p. 7-8, 10. |
| Daniel K. (1996) |
| Effects of nitrogen application and stage of development on yield and nutritional value of Rhodes grass (chloris gayana) | |
| Ethiopian Journal of Agricultural Sciences. Volume 15 #1-2. December. p. 86-101. |
| Fleischer, J.E.; Kawamoto, Y.; Shimojo, M.; Masuda, Y.; Goto, I. (1996) |
| Fermentation characteristics and changes in nutritive value of guinea grass-leucaena ensiled with or without additive |
| Ghana Journal of Agricultural Science. Volume 29 #2. p. 99-105. |
| Fleischer, J.E.; Kawamoto, Y.; Shimojo, M.; Goto, I.; Masuda, Y. (1996) |
| Studies on the variations in the chemical composition of leucaena (Leucaena leucocephala (Lam.) during ensiling |
| Ghana Journal of Agricultural Science. Volume 29 #2. p. 27-32. |
| Fleischer, J.E.; Kawamoto, Y.; Shimojo, M.; Goto, I.; Masuda, Y. (1996) |
| Ensiling characteristic and nutritive value of napier grass (Pennisetum purpureum Schumach) combined with or without leucaena (leucaena leucocephala (Lam.) De Wit.) as influenced by starch or formic acid addition |
| Ghana Journal of Agricultural Science. Volume 29 #2. p. 21-26. |
| Fleischer, J.E.; Kawamoto, Y.; Shimojo, M.; Goto, I.; Masuda, Y. (1996) |
| Comparison of the fermentation quality and nutritive value of silage made from leucaena (leucaena leucocephala (Lam.) De Wit.) and two tropical grasses |
| Ghana Journal of Agricultural Science. Volume 29 #2. p. 15-20. |
| Kelbessa U.; Binyam K.; Ayele N. (1996) |
| Changes in selected chemical components of grass pea during tempeh preparation | |
| Sinet. Volume 19 #2. December. p. 195-206. |
| Salih, O.M.; Babiker, R.B.; Nour, A.A.A.M. (1996) |
| Nutritional evaluation of gado-gado, a traditional Sudanese food | |
| African Crop Science Journal. Volume 4 #1. March. p. 105-110. |
| Tsige-Yohannes H. (1996) |
| The effect of alkali treated coffee pulp and concentrate mix on the feeding and digestibility performance of lambs | |
| Ethiopian Journal of Agricultural Sciences. Volume 15 #1-2. December. p. 102-108. |
| Akachuku, C.O.; Fawusi, M.O.A. (1995) |
| Growth characteristics, yield and nutritive value of waterleaf, Talinum triangulare (Jacq.) wild in a semi-wild environment | |
| Discovery and Innovation. Volume 7 #2. June. p. 163-172. |
| Asante, S.A. (1995) |
| Sorghum quality and utilization | |
| African Crop Science Journal. Volume 3 #2. June. p. 231-240. |
| Binyam K.; Kelbessa U. (1995) |
| Effects of traditional food preparation methods on phytic acid content of sorghum grain | |
| Sinet. Volume 18 #2. December. p. 207-220. |
| Endashaw B. (1995) |
| Variations in basic amino acids including lysine and total protein in eragrostis tef (Zucc.) Trotter | |
| Sinet. Volume 18 #2. December. p. 175-194. |
| Tertuliano, M.; Le Rü, B.P. (1995) |
| Resistance of different host plants and cultivars of cassava to the mealybug phenacoccus manihoti: effect of infestation on leaf extract composition | |
| Insect Science and its Application. Volume 16 #1. January-March. p. 73-81. |
| Dube, J.S.; Ndlovu, L.R. (1994) |
| A note on seasonal variations in the chemical composition of four browse species in the Matopos red soil thornveld | |
| Zimbabwe Journal of Agricultural Research. Volume 32 #2. p. 179-182. |
| Kalenga Saka, J.D. (1994) |
| Nutritional value and hydrocyanic acid content of malawi cassava (manihot esculenta crantz) and cassava flour | |
| Malawi Journal of Science & Technology. Volume 2. December. p. 23-35. |
| Kande M.; Lukumu M.K.; Ilunga M.; Matamba M. (1994) |
| Diagnostic foliaire et détermination de la valeur nutritive des graines et des propriétés physico-chimiques de l'huile de cucumeropsis mannii naud. (Kokorico) | |
| Annales de la Faculté Polytechnique. Volume 4 #1. p. 61-71. |
| Kelbessa U.; Alemu F.; Yetimegeta M. (1994) |
| Effect of germination on the chemical composition of grass pea (lathyrus sativus) | |
| Ethiopian Journal of Agricultural Sciences. Volume 14 #1-2. June. p. 96-103. |
| Kirondé-Kibuuka, M.; Olaboro, G. (1994) |
| Nutritive value of cotton seed meal for laying hens | |
| Uganda Journal of Agricultural Sciences. Volume 2 #1. June. p. 18-21. |
| Ncube, S.; Mpofu, D. (1994) |
| The nutritive value of wild fruits and their use as supplements to veld hay | |
| Zimbabwe Journal of Agricultural Research. Volume 32 #1. p. 71-77. |
| Olaboro, G. (1994) |
| Nutritive value of amaranthus (Amaranthus hybridus) leaf meal for broiler chicks | |
| Uganda Journal of Agricultural Sciences. Volume 2 #1. June. p. 11-17. |
| Teshome S.; Beyene C.; Reed, J.D. (1994) |
| Effect of days of maturity and fertilizer on composition and in-vitro digestibility of indigenous pasture in eastern highlands of Ethiopia | |
| Ethiopian Journal of Agricultural Sciences. Volume 14 #1-2. June. p. 60-68. |
| Aregheore, E.M.; Lungu, J.C.N. (1993) |
| The value of soyabean cake, sunflower meal and soyabean cake-sunflower meal in diets of growing pigs | |
| Zambian Journal of Agricultural Science. #[1]. February. p. 23-28. |
| Onyango, C.A.; Keya, E.L.; Imungi, J.K. (1993) |
| Aspects of cassava-cereal composite flour quality and appropriate use in some Kenyan food products | |
| Discovery and Innovation. Volume 5 #3. September. p. 241-247. |
| Rakotozandriny, J.N.; Ratsimbazafy, B.; Rakotovao, L.H. (1993) |
| Etude typologique de la valeur nutritive de quelques fourrages chez le bovin à Antsirabe | |
| Terre malgache. #23. November. p. 77-90. |
| Akande, A. (1992) |
| The African diet and the health of our people | |
| Medicus (Nairobi, Kenya). Volume 11 #11. November. p. 39-42. |
| Rakotozandriny, J.N.; Ratsimbazafy, B.; Rakotovao, L.H. (1992) |
| Contribution à l'étude typologique de la valeur nutritive de fourrages: résultats d'essais sur bovin dans la région d'Antsirabe | |
| Recherches pour le développement. Série sciences biologiques. #10. p. 125-139. |
| Ndiho, J. (1991) |
| Le fruit é pain et d'avenir: makapo gran fey | |
| Seychelles Today. #10. May. p. 15-16. |
| Tegene N. (1991) |
| Digestibility of poultry litter and its influence on the performance of beef stock. Pt.1, Digestibility of poultry litter in sheep | |
| Sinet. Volume 14 #2. December. p. 93-102. |
| Dawodu, A.H.; Osibanjo, O.; Damole, I.O. (1990) |
| Nutrient Composition of Milk Produced by Mothers of Preterm Infants in Nigeria | |
| East African Medical Journal. Volume 67 #12. December. p. 873-877. |
| Hein, J.C. (1990) |
| L'indispensable kari | |
| Seychelles Today. #7. January. p. 44-45. |
| Mpuchane, S.; Zinsombe, I. (1990) |
| An organoleptic and microbiological evaluation of enriched sorghum meal |
| Botswana Notes and Records. Volume 22. p. 113-132. |
| Chitsiku, Irene C. (1989) |
| Nutritive Value of Foods of Zimbabwe |
| Zambezia. Volume 16 #1. p. 67-97. |
| Hein, J.C. (1989) |
| Piment cher piment | |
| Seychelles Today. #6. October. p. 38-39. |
| Onwuka, C.F.I.; Akinsoyinu, A.O.; Tewe, O.O. (1989) |
| Feed value of some Nigerian browse plants: chemical composition and in vitro digestibility of leaves | |
| East African Agricultural and Forestry Journal. Volume 54 #3. January. p. 157-163. |
| Sekhwela, M.B.M. (1988) |
| The nutritive value of mophane bread, mophane insect secretion (maphote or maboti) |
| Botswana Notes and Records. Volume 20. p. 151-154. |
| Almeida, M.E. de Castro e; Antunes, M.A. da Gama; Marques, V.M.R. (1987) |
| Estudo comparativo da dieta alimentar nos concelhos de Sta. Catarina, Sta. Cruz e Praia, ilha de Santiago, Cabo Verde | |
| Garcia de Orta: Série de antropobiologia. Volume 5 #1-2. p. 61-78. |
| Ninje, Thaonse; Weaver, F.J. (1984) |
| Protein, energy and carotene content of maize at six stages in the preparation of ufa by village processing methods | |
| Ecology of Food and Nutrition. Volume 15 #4. p. 273-280. |
| Gomez, M.I. (1982) |
| Sources of vitamin c in the Kenya diet and their stability to cooking and processing | |
| Ecology of Food and Nutrition. Volume 12 #3. p. 179-184. |
| Treche, S.; Guion, Ph. (1980) |
| Etude des potentialités nutritionnelles de quelques tubercules tropicaux au Cameroun | |
| Revue science et technique. Volume 1 #1. p. 55-101. |
 | Philosophical Society of the Sudan, Khartoum (1955) |
| Food and society in the Sudan: being the proceedings of the 1953 annual conference | |
| Khartoum: Philosophical Society of the Sudan. 331p. |
| Search: su=nutritive value | ||||||||
| Found: 96 | Record 1-96 | |||||||
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