AfricaBib 
bibliographic database
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| Search: su=Antioxidants | ||||||||
| Found: 6 | Record 1-6 | |||||||
 | Muganga, R. (2007) |
| Luteolin levels in selected folkloric preparations and the bioavailability of luteolin from Artemisia afra aqueous extract in the vervet monkey | |
| Etudes rwandaises. Volume 14. août. p. 100-111. |
| Kolapo, L.A.; Sanni, O.M. (2005) |
| The preservation of Soyiru with dichloromethane extract of ginger | |
| African Crop Science Conference Proceedings. Volume 7 #pt. 2 of 3. 5-9 Dec.. p. 673-676. |
| Nurdin, S.U.; Zuidar, A.S.; Suharyono (2005) |
| Dried extract from green cincau leaves as potential fibre sources for food enrichment | |
| African Crop Science Conference Proceedings. Volume 7 #pt. 2 of 3. 5-9 Dec.. p. 655-658. |
| Wachira, F.N.; Kamunya, S.M. (2005) |
| Kenyan teas are rich in antioxidants | |
| Tea. Volume 26 #2. December. p. 81-89. |
| Bahorun, T.; Gurib-Fakim, A.; Aruoma, O.I. (2001) |
| Free radicals and antioxidant indications: a case for considering the bioactive components of Mauritian endemic plants as prophylactic antioxidants | |
| University of Mauritius Research Journal. Science and Technology. Volume 8. p. 29-57. |
| Kaile, T.; Schorah, C.J. (1999) |
| The role of ascorbic acid, vitamin E, copper, zinc and iron in atherogenesis | |
| Zambian Journal of Medicine & Health Sciences. Volume 3 #3-4. September-December. p. 45-49. |
| Search: su=Antioxidants | ||||||||
| Found: 6 | Record 1-6 | |||||||
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