Go to AfricaBib home

Go to AfricaBib home AfricaBib Go to database home

bibliographic database
Line
Search results
Previous page New search

Search: su=Bread
Found: 9 Record 1-9

Periodical articleBhattacharjee, M. and Othira, J.O. and Wanjama, J.K. and Maina, J.O. (2006)
See this publicationEffects of selected composite wheat flours on bread baking quality
Discovery and Innovation. Volume 18 #2. June. p. 98-103.

Periodical articleEfuntoye, M.O. (2004)
See this publicationNatural occurrence of aflatoxins in bread in Nigeria
Sinet. Volume 27 #1. June. p. 69-70.

Periodical articleSoogund, M.J. and Santchurn, S.J. (2004)
Effect of whey protein isolate in dough and bread characteristics
University of Mauritius Research Journal. Science and Technology. Volume 12. p. 1-16.

Periodical articleDadzie-Mensah, E. and Ayernor, G.S (2000)
See this publicationFunctional role of ascorbic acid in bread-making
Journal of the Ghana Science Association. Volume 2 #2. p. 10-15.

Periodical articleKeya, E.L. and Mugambi, P.M. (1999)
See this publicationThe influence of amaranth substitution on pasting, dough visco-elastic and bread quality properties of Kenyan home baking grade wheat flour
Discovery and Innovation. Volume 11 #1-2. June. p. 41-49.

Periodical articleVan Buskirk, Robert and Teclai, Haile and Negusse, Ezana (1999)
The Effect of Clay and Iron Cooking Plates on Mogogo Efficiency and Energy Use: Experimental Results
Eritrean Studies Review. Volume 3 #1. p. 105-126.

Periodical articleKelbessa U. and Narasimha H.V. (1998)
Traditional sour dough bread (difo dabbo) making. Pt. 2. Effects on the HCl-extractability of minerals
Ethiopian Journal of Health Development. Volume 12 #3. December. p. 175-181.

Periodical articleKelbessa U. and Narasimha H.V. (1998)
Traditional sour dough bread (difo dabbo) making. Pt. 1. Effects on phytic acid destruction
Ethiopian Journal of Health Development. Volume 12 #3. December. p. 167-173.

Periodical articleLuis, A. (1991)
Pao, até que a dependência acabe ...
Tempo. #1091. 15 de set.. p. 4-8.

Search: su=Bread
Found: 9 Record 1-9

Previous page New search