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Search: su=Cheese
Found: 4 Record 1-4

Periodical articleRyoba, R.Z.; Kurwijila, L.R.; SØrhaug, T.; Stepaniak, L. (2001)
Potential use of bovine pepsin as rennet substitute in cheese making: purification and characterization
Tanzania Veterinary Journal. Volume 21 #1. p. 1-14.

Periodical articleAppiah, F.; Ellis, W.O.; Mathias, J.; Oduro, I. (1998)
See this publicationStudies on traditional cheese (woagashie) production in the Ashanti Region
Journal of the Ghana Science Association. Volume 1 #1. July. p. 96-104.

Periodical articleLam, S.H. (1998)
Effect of adding carrageenan and gellan gums on yields and texture quality of Caerphilly cheese
MUARIK Bulletin. Volume 1. p. 131-135.

Periodical articleKhalifa, M.Y. (1996?)
Effect of iron-fortification on the chemical and organoleptic quality of soft cheese
UNISWA Research Journal of Agriculture, Science and Technology. Volume 1 #1. p. 68-79.

Search: su=Cheese
Found: 4 Record 1-4

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