AfricaBib 
bibliographic database
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| Search: su=Cheese | ||||||||
| Found: 4 | Record 1-4 | |||||||
 | Ryoba, R.Z.; Kurwijila, L.R.; SØrhaug, T.; Stepaniak, L. (2001) |
| Potential use of bovine pepsin as rennet substitute in cheese making: purification and characterization | |
| Tanzania Veterinary Journal. Volume 21 #1. p. 1-14. |
| Appiah, F.; Ellis, W.O.; Mathias, J.; Oduro, I. (1998) |
 | Studies on traditional cheese (woagashie) production in the Ashanti Region |
| Journal of the Ghana Science Association. Volume 1 #1. July. p. 96-104. |
| Lam, S.H. (1998) |
| Effect of adding carrageenan and gellan gums on yields and texture quality of Caerphilly cheese | |
| MUARIK Bulletin. Volume 1. p. 131-135. |
| Khalifa, M.Y. (1996?) |
| Effect of iron-fortification on the chemical and organoleptic quality of soft cheese | |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 1 #1. p. 68-79. |
| Search: su=Cheese | ||||||||
| Found: 4 | Record 1-4 | |||||||
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