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Search: su=Dairy products
Found: 21 Record 1-21

Periodical articleOmbui, J.N.; Nduhiu, J.G. (2005)
See this publicationPrevalence of enterotoxigenic Bacillus cereus and its enterotoxins in milk and milk products in and around Nairobi
East African Medical Journal. Volume 82 #6. June. p. 280-284.

Periodical articleBayleyegn M.; Roman Y.; Daniel A. (2004)
See this publicationListeria monocytogenes and other listeria species in retail meat and milk products in Addis Ababa, Ethiopia
Ethiopian Journal of Health Development. Volume 18 #3. p. 208-212.

Periodical articleMillion T. (2001)
Estimation of crossbreeding parameters for milk production traits at Debre Zeit Research Centre, Ethiopia
Ethiopian Journal of Animal Production. Volume 1 #1. p. 45-54.

Periodical articleRyoba, R.Z.; Kurwijila, L.R.; SØrhaug, T.; Stepaniak, L. (2001)
Potential use of bovine pepsin as rennet substitute in cheese making: purification and characterization
Tanzania Veterinary Journal. Volume 21 #1. p. 1-14.

Periodical articleIgumbor, E.O.; Obi, C.L.; Milingo, T. (2000)
Bacteriological examination of milk and milk products sold in Harare
African Journal of Health Sciences. Volume 7 #3-4. July-December. p. 126-131.

Periodical articleNsibande, R.T.; Dlamini, A.M. (2000)
See this publicationThe compositional and fermentation quality of Swaziland emasi
UNISWA Research Journal of Agriculture, Science and Technology. Volume 3 #2. April. p. 48-53.

Periodical articleCollison, Ernest; Johannes, Thapelo (1999)
See this publicationThe Prevalence of Enterococci in Processed Milk Sold in Gaborone
Botswana Notes and Records. Volume 31. p. 155-158.

Periodical articleMandizha, S.; Makuza, S.M.; Mhlanga, F.N. (1999)
See this publicationEnvironmental factors affecting milk protein yields in Zimbabwean Holstein dairy cattle
Journal of Applied Science in Southern Africa. Volume 5 #2. p. 101-110.

Periodical articleAppiah, F.; Ellis, W.O.; Mathias, J.; Oduro, I. (1998)
See this publicationStudies on traditional cheese (woagashie) production in the Ashanti Region
Journal of the Ghana Science Association. Volume 1 #1. July. p. 96-104.

Periodical articleKhalifa, M.Y. (1998)
Nutritional and therapeutical aspects of iron-WPC-fortified emasi
UNISWA Research Journal of Agriculture, Science and Technology. Volume 2 #1. June. p. 62-68.

Periodical articleMarobhe, N.J. (1997)
The use of fatty acid analysis and morphological characteristics for the identification of strains of bacillus cereus group isolated from board producing machines, packaging boards and packaged dairy products
Journal of Building & Land Development. Volume 4 #1. January. p. 16-22.

Periodical articleKhalifa, M.Y. (1996?)
Effect of iron-fortification on the chemical and organoleptic quality of soft cheese
UNISWA Research Journal of Agriculture, Science and Technology. Volume 1 #1. p. 68-79.

Periodical articleKhalifa, M.Y. (1995)
Characteristics and acceptance of iron-fortified yogurt
UNISWA Journal of Agriculture. Volume 4. p. 161-171.

Periodical articleRavaonindrina, N.; Randrianarijaona, A.; Rasolofonirina, N. (1995)
Aperçu sur la qualité du lait et des produits laitiers commerciales dans la ville d'Antananarivo
Archives de l'Institut Pasteur de Madagascar. Volume 62 #2. p. 162-164.

Periodical articleMogessie A. (1994)
The aerobic microflora and lactic acid bacteria of market ayib
Ethiopian Journal of Agricultural Sciences. Volume 14 #1-2. June. p. 104-111.

Periodical articleMsanga, Y.N. (1994)
Comparison of productivity of zebu and bos taurus x zebu crosses in the coastal region of Tanzania
Tanzania Agricultural Research & Training Newsletter. Volume 9 #3-4. December. p. 10-12.

Periodical articleOmbui, J.N. (1994)
Antibiotic residues in milk received by dairy cooperative societies in Kiambu District, Kenya
East African Medical Journal. Volume 71 #10. October. p. 628-630.

Periodical articleMwenya, W.N.M.; Shandomo, M. (1993)
Some aspects of the performance of Friesian cattle under commercial farming in Zambia
Zimbabwe Journal of Agricultural Research. Volume 31 #1. p. 69-74.

Periodical articleKelbessa U.; Berhanu A.; Alemu, F.; Ayele N. (1992)
Changes in acidity and lactic acid production during ititu fermentation
Ethiopian Journal of Agricultural Sciences. Volume 13 #1-2. June. p. 82-87.

Periodical articleOmbui, J.N.; Arimi, S.M.; Kayihura, M. (1992)
Raw milk as a source of enterotoxigenic Staphylococcus aureus and enterotoxins in consumer milk
East African Medical Journal. Volume 69 #3. March. p. 123-125.

Periodical articleSchulthess, W. (1989)
Appropriate development of dairy products in Kenya
Discovery and Innovation. Volume 1 #2. June. p. 94-97.

Search: su=Dairy products
Found: 21 Record 1-21

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