AfricaBib 
bibliographic database
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| Search: su=Dairy products | ||||||||
| Found: 21 | Record 1-21 | |||||||
 | Ombui, J.N.; Nduhiu, J.G. (2005) |
 | Prevalence of enterotoxigenic Bacillus cereus and its enterotoxins in milk and milk products in and around Nairobi |
| East African Medical Journal. Volume 82 #6. June. p. 280-284. |
| Bayleyegn M.; Roman Y.; Daniel A. (2004) |
| Listeria monocytogenes and other listeria species in retail meat and milk products in Addis Ababa, Ethiopia |
| Ethiopian Journal of Health Development. Volume 18 #3. p. 208-212. |
| Million T. (2001) |
| Estimation of crossbreeding parameters for milk production traits at Debre Zeit Research Centre, Ethiopia | |
| Ethiopian Journal of Animal Production. Volume 1 #1. p. 45-54. |
| Ryoba, R.Z.; Kurwijila, L.R.; SØrhaug, T.; Stepaniak, L. (2001) |
| Potential use of bovine pepsin as rennet substitute in cheese making: purification and characterization | |
| Tanzania Veterinary Journal. Volume 21 #1. p. 1-14. |
| Igumbor, E.O.; Obi, C.L.; Milingo, T. (2000) |
| Bacteriological examination of milk and milk products sold in Harare | |
| African Journal of Health Sciences. Volume 7 #3-4. July-December. p. 126-131. |
| Nsibande, R.T.; Dlamini, A.M. (2000) |
| The compositional and fermentation quality of Swaziland emasi |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 3 #2. April. p. 48-53. |
| Collison, Ernest; Johannes, Thapelo (1999) |
| The Prevalence of Enterococci in Processed Milk Sold in Gaborone |
| Botswana Notes and Records. Volume 31. p. 155-158. |
| Mandizha, S.; Makuza, S.M.; Mhlanga, F.N. (1999) |
| Environmental factors affecting milk protein yields in Zimbabwean Holstein dairy cattle |
| Journal of Applied Science in Southern Africa. Volume 5 #2. p. 101-110. |
| Appiah, F.; Ellis, W.O.; Mathias, J.; Oduro, I. (1998) |
| Studies on traditional cheese (woagashie) production in the Ashanti Region |
| Journal of the Ghana Science Association. Volume 1 #1. July. p. 96-104. |
| Khalifa, M.Y. (1998) |
| Nutritional and therapeutical aspects of iron-WPC-fortified emasi | |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 2 #1. June. p. 62-68. |
| Marobhe, N.J. (1997) |
| The use of fatty acid analysis and morphological characteristics for the identification of strains of bacillus cereus group isolated from board producing machines, packaging boards and packaged dairy products | |
| Journal of Building & Land Development. Volume 4 #1. January. p. 16-22. |
| Khalifa, M.Y. (1996?) |
| Effect of iron-fortification on the chemical and organoleptic quality of soft cheese | |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 1 #1. p. 68-79. |
| Khalifa, M.Y. (1995) |
| Characteristics and acceptance of iron-fortified yogurt | |
| UNISWA Journal of Agriculture. Volume 4. p. 161-171. |
| Ravaonindrina, N.; Randrianarijaona, A.; Rasolofonirina, N. (1995) |
| Aperçu sur la qualité du lait et des produits laitiers commerciales dans la ville d'Antananarivo | |
| Archives de l'Institut Pasteur de Madagascar. Volume 62 #2. p. 162-164. |
| Mogessie A. (1994) |
| The aerobic microflora and lactic acid bacteria of market ayib | |
| Ethiopian Journal of Agricultural Sciences. Volume 14 #1-2. June. p. 104-111. |
| Msanga, Y.N. (1994) |
| Comparison of productivity of zebu and bos taurus x zebu crosses in the coastal region of Tanzania | |
| Tanzania Agricultural Research & Training Newsletter. Volume 9 #3-4. December. p. 10-12. |
| Ombui, J.N. (1994) |
| Antibiotic residues in milk received by dairy cooperative societies in Kiambu District, Kenya | |
| East African Medical Journal. Volume 71 #10. October. p. 628-630. |
| Mwenya, W.N.M.; Shandomo, M. (1993) |
| Some aspects of the performance of Friesian cattle under commercial farming in Zambia | |
| Zimbabwe Journal of Agricultural Research. Volume 31 #1. p. 69-74. |
| Kelbessa U.; Berhanu A.; Alemu, F.; Ayele N. (1992) |
| Changes in acidity and lactic acid production during ititu fermentation | |
| Ethiopian Journal of Agricultural Sciences. Volume 13 #1-2. June. p. 82-87. |
| Ombui, J.N.; Arimi, S.M.; Kayihura, M. (1992) |
| Raw milk as a source of enterotoxigenic Staphylococcus aureus and enterotoxins in consumer milk | |
| East African Medical Journal. Volume 69 #3. March. p. 123-125. |
| Schulthess, W. (1989) |
| Appropriate development of dairy products in Kenya | |
| Discovery and Innovation. Volume 1 #2. June. p. 94-97. |
| Search: su=Dairy products | ||||||||
| Found: 21 | Record 1-21 | |||||||
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