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Search: su=Food additives
Found: 7 Record 1-7

Periodical articleNsiah, K.; Timah, A. (2005)
Identification of colour additives in some food products on the Ghanaian market
Journal of the Ghana Science Association. Volume 7 #1. p. 14-18.

Periodical articleSilayo, D.C.; Kanyama Phiri, G.Y. (2000)
See this publicationIntake and digestibility of low quality rhodes grass hay and growth of sheep as affected by browse supplement and Magadi treatment
UNISWA Journal of Agriculture. Volume 9. p. 22-33.

Periodical articleCharles, M.J.; Goburdhun, D.; Ruggoo, A. (1998)
Salient features in the use of food additives in local food industries
University of Mauritius Research Journal. Science and Technology. Volume 1. p. 141-159.

Periodical articleLam, S.H. (1998)
Effect of adding carrageenan and gellan gums on yields and texture quality of Caerphilly cheese
MUARIK Bulletin. Volume 1. p. 131-135.

Periodical articleNkya, R.; Kessy, B.M.; Aboud, A.A.; Shem, M.N.; Urio, N.A.; Plaizier, J.C.B.; McBride, B.W. (1998)
Supplementation package for dry season improved productivity of smallholder dairy cattle in peri-urban Morogoro
Tanzania Veterinary Journal. Volume 18 #supplementary no. 4. p. 19-29.

Periodical articleOcen, G.W.; Vilakati, M.; Dlamini, B.J. (1998)
Urea and poultry manure as supplements to growing steers fed maize stover
UNISWA Research Journal of Agriculture, Science and Technology. Volume 2 #1. June. p. 177-179.

Periodical articleMakhambera, T.P.E.; Likongwe, J.S. (1990)
The effect of supplementary feeding and fertilization on the growth and yield of Oreochromis shiranus chilwae in ponds
Bunda Journal of Agricultural Research. Volume 2. p. 17-24.

Search: su=Food additives
Found: 7 Record 1-7

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