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bibliographic database
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| Search: su=Food contamination | ||||||||
| Found: 36 | Record 1-36 | |||||||
 | Mwihia, J.T.; Straetmans, M.; Ibrahin, A.; Njau, J.; Muhenje, O.; Guracha, A.; Gikundi, S.; Mutonga, D.; Tetteh, C.; Likimani, S.; Breiman, R.F.; Njenga, K.; Lewis, L. (2008) |
 | Aflatoxin levels in locally grown maize from Makueni District, Kenya |
| East African Medical Journal. Volume 85 #7. July. p. 311-317. |
| Okoth, F.A. (2008) |
| Health hazards of aflatoxin in cereals | |
| East African Medical Journal. Volume 85 #7. July. p. 309-310. |
| Sifuna, A.W.; Njagi, E.N.M.; Okemo, P.; Munyalo, A.; Orinda, G.O.; Kariuki, S. (2008) |
| Microbiological quality and safety of rastrineobola argentea retailed in Kisumu town markets, Kenya |
| East African Medical Journal. Volume 85 #10. October. p. 509-513. |
| Adeniyi, A.A.; Oyem, C.F. (2007) |
| Determination of total petroleum hydrocarbons (TPH) and heavy metals in Tilapia (Hemichromis spp.) and Mackerel (Scomber japonicus) in Lagos markets |
| Discovery and Innovation. Volume 19 #4. December. p. 60-63. |
| Kitaka, J.; Muganwa, M.; Sasanya, J.J. (2006) |
| Bacterial contaminants in selected cooked foods vended in Kampala | |
| Makerere University Research Journal. Volume 1 #2. September. p. 163-170. |
| Nketsia-Tabiri, J.; Adu-Gyamfi, A.; Owusu-Biney, A. (2006) |
| Irradiation of ready meals for microbiological safety and shelf-life extension. Pt. 1. Microbiological quality of waakye and other ready-to-eat meals |
| Ghana Journal of Agricultural Science. Volume 39 #1. p. 19-24. |
| Kelbessa U.; Asfaw D.; Yeshi W.M.; Agata N.; Abebe B.; Wubalem Z. (2002) |
| Laboratory studies on the outbreak of gangrenous ergotism associated with consumption of contaminated barley in Arsi, Ethiopia |
| Ethiopian Journal of Health Development. Volume 16 #3. December. p. 317-323. |
| Muleta D.; Ashenafi M. (2001) |
| Salmonella, shigella and growth potential of other food-borne pathogens in Ethiopian street vended foods |
| East African Medical Journal. Volume 78 #11. November. p. 576-580. |
| Ombui, J.N.; Kagiko, M.M.; Arimi, S.M. (2001) |
| Foodborne diseases in Kenya |
| East African Medical Journal. Volume 78 #1. January. p. 40-44. |
| Ravaonindrina, N.; Andriamaso, T.H.; Rasolofonirina, N. (2001) |
| Intoxication après consommation de poisson globe à Madagascar: à propos de 4 cas | |
| Archives de l'Institut Pasteur de Madagascar. Volume 67 #1-2. p. 61-64. |
| Getachew F.; Yemane B.; Gebre-Emmanuel T. (1999) |
| Food handling practice in public caterings in Addis Ababa, Ethiopia | |
| Ethiopian Medical Journal. Volume 37 #1. January. p. 1-10. |
| Osano, O.; Arimi, S.M. (1999) |
| Retail poultry and beef as sources of campylobacter jejuni | |
| East African Medical Journal. Volume 76 #3. March. p. 141-143. |
| Siwela, A.H.; Nziramasanga, N. (1999) |
| Regulatory aspects of aflatoxin control in Zimbabwe: a review |
| Journal of Applied Science in Southern Africa. Volume 5 #2. p. 141-147. |
| Gopo, J.M.; Banda, G.N. (1998) |
| Occurrence of salmonella on meat and products in an ostrich abattoir with a DNA probe | |
| Zimbabwe Engineer. Volume 63 #6. June. p. 35-36. |
| Mezgebu T.; Mogessie A. (1998) |
| Microbial load and incidence of salmonella spp. in 'kitfo', a traditional Ethiopian spiced, minced meat dish | |
| Ethiopian Journal of Health Development. Volume 12 #2. August. p. 135-140. |
| Wolde-Aregay E.; Mogessie A. (1998) |
| Microbial load and microflora of weaning foods obtained from pediatric outpatients in Addis Ababa | |
| Ethiopian Journal of Health Development. Volume 12 #2. August. p. 141-147. |
| Maeda, G.E.; John, P.; Mtenga, L.A.; Nnko, S.M. (1997) |
| Significance of condemnation of edible offal from sheep and goat slaughtered at Vingunguti Abattoir, Dar es Salaam, Tanzania | |
| Tanzania Veterinary Journal. Volume 17 #supplementary no. 3. p. 98-109. |
| Marobhe, N.J. (1997) |
| The use of fatty acid analysis and morphological characteristics for the identification of strains of bacillus cereus group isolated from board producing machines, packaging boards and packaged dairy products | |
| Journal of Building & Land Development. Volume 4 #1. January. p. 16-22. |
| Mpuchane, Sisai F.; Taligoola, H.K.; Gashe, B.A.; Zinzombe, I.; Matsheka, M. (1997) |
| A Mycological Study of Stored Maize and Sorghum Grains |
| Botswana Notes and Records. Volume 29. p. 81-91. |
| Odeyemi, O.O. (1997) |
| Interspecific competition between the beetles dermestes maculatus Degeer and necrobia rufipes Degeer in dried fish |
| Insect Science and its Application. Volume 17 #2. April-June. p. 213-220. |
| Odunola, O.A. (1997) |
| Individual and combined genotoxic response of boric acid and aflatoxin B1 in escherichia coli PQ37 | |
| East African Medical Journal. Volume 74 #8. August. p. 499-502. |
| Zeleke W.T.; Aschalew M. (1997) |
| Indigenous weaning foods: hygiene and diarrhoeal diseases in rural Ethiopian setting, Jimma Zone | |
| Ethiopian Journal of Health Development. Volume 11 #2. August. p. 149-156. |
| Mpuchane, S.; Taligoola, H.K.; Gashe, B.A. (1996) |
| Fungi associated with imbrasia belina, an edible caterpillar |
| Botswana Notes and Records. Volume 28. p. 193-197. |
| Yusufu, S.D. (1996) |
| Behaviour of starlings (sturnus vulgaris) eating food treated with insecticide methiocarb | |
| Discovery and Innovation. Volume 8 #1. March. p. 69-72. |
| Daw, Z.Y.; El-Baroty, G.E.; Mahmoud, E.A. (1995) |
| Inhibition of aspergillus parasiticus growth and aflatoxin production by some essential oils |
| African Crop Science Journal. Volume 3 #4. December. p. 507-517. |
| Aseffa, A.; Getahun M.; Moges T. (1994) |
| Salmonella newport: outbreak of food poisoning among college students due to contaminated undercooked eggs | |
| Ethiopian Medical Journal. Volume 32 #1. January. p. 1-6. |
| Babu, S.C.; Subrahmanyam, P.; Chiyembekeza, A.J.; Ng'ongola, D. (1994) |
| Impact of aflatoxin contamination on groundnut exports in Malawi | |
| African Crop Science Journal. Volume 2 #2. June. p. 215-220. |
| Mogessie A. (1994) |
| The aerobic microflora and lactic acid bacteria of market ayib | |
| Ethiopian Journal of Agricultural Sciences. Volume 14 #1-2. June. p. 104-111. |
| Ferro, C.M.; Asmerova, D. (1993) |
| Contaminaçao por salmonella spp em carcaças de frangos | |
| Revista médica de Moçambique. Volume 4 #2. maio. p. 27-28. |
| Ribot, J.J. (1993) |
| Le role du vétérinaire dans la prévention des toxiinfections alimentaires | |
| Terre malgache. #23. November. p. 47-52. |
| Ali, M.A.K. (1992) |
| An effective food control system | |
| Medicus (Nairobi, Kenya). Volume 11 #11. November. p. 27-29. |
| Asefa A.; Aberra G. (1992) |
| An outbreak of acute toxicity caused by eating food contaminated with datura stramonium | |
| Ethiopian Journal of Health Development. Volume 6 #1. June. p. 25-31. |
| Kazwala, R.R. (1992) |
| The epidemiology of emerging bacterial zoonoses associated with foods of animal origin: a brief review | |
| Tanzania Veterinary Journal. Volume 12 #2-3-4. p. 71-82. |
| Mosha, R.D. (1992) |
| Tick control using acaricides in Tanzania: the problem of pesticide residues in edible products | |
| Tanzania Veterinary Journal. Volume 12 #2-3-4. p. 103-111. |
| Ombui, J.N.; Arimi, S.M.; Kayihura, M. (1992) |
| Beef and dressed chickens as sources of enterotoxigenic Staphylococcus aureus in Nairobi | |
| East African Medical Journal. Volume 69 #11. November. p. 606-608. |
| Simango, C.; Dindiwe, J.; Rukure, G. (1992) |
| Bacterial contamination of food and household stored drinking water in a farmworker community in Zimbabwe | |
| Central African Journal of Medicine. Volume 38 #4. April. p. 143-149. |
| Search: su=Food contamination | ||||||||
| Found: 36 | Record 1-36 | |||||||
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