AfricaBib 
bibliographic database
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| Search: su=Food industry and trade | ||||||||
| Found: 58 | Record 1-58 | |||||||
 | Dei, H.K.; Zakaria, J.; Teye, G.A.; Otchere, E.O. (2007) |
 | Cowpea (Vigna unguiculata) as a filler in coarse-smoked beef sausages |
| Ghana Journal of Agricultural Science. Volume 40 #2. p. 215-220. |
| Mahehe, R. (2007) |
| Rise of supermarkets across Africa threatens small farmers | |
| Kutlwano. Volume 48 #4. April-May. p. 16-17. |
| Akaninwor, J.O.; Essien, E.B. (2005) |
| Phytate-phosphorus and mineral changes during processing of African yam beans (sphenostylis strenocarpa) and bambara groundnut (voandzeia subterranea) |
| Discovery and Innovation. Volume 17 #1-2. June. p. 63-66. |
| Ezeokonkwo, C.A.; Muoghalu, C.V.; Obodoeze, A.F. (2005) |
| Effect of processing on the nutrient profiles of terculia Africana decne seed |
| Discovery and Innovation. Volume 17 #1-2. June. p. 14-21. |
| Magala-Nyago, C.M.; Kikafunda, J.; Mwasaru, M.A.; Kenji, G.M.; Connelly, R.K. (2005) |
| Evaluation of nutritional value of malted and extruded finger millet based complementary foods | |
| African Crop Science Conference Proceedings. Volume 7 #pt. 2 of 3. 5-9 Dec.. p. 677-686. |
| Houssou, P.; Amonsou, E. (2004) |
| Development on improved parboiling equipment for paddy rice in Benin | |
| Uganda Journal of Agricultural Sciences. Volume 9 #1, pt. 2. September. p. 617-620. |
| Pekke, M.; Nowakunda, K.; Tushemereirwe, W.K.; Nankinga, C.; Namaganda, J.; Kalyebara, R. (2004) |
| Farmer evaluation of dried banana based products |
| African Crop Science Journal. Volume 12 #1. March. p. 27-31. |
| Badmus, G.A.; Adeyemi, N.A.; Owolarafe, O.K. (2003) |
| Performance evaluation of an oil palm fruit screen |
| Discovery and Innovation. Volume 15 #1-2. June. p. 70-74. |
| Mepba, H.D.; Achinewhu, S.C. (2003) |
| Microbiological and oxidative stability of high temperature processed coconut milk at refrigerated storage |
| Discovery and Innovation. Volume 15 #1-2. June. p. 45-56. |
| Tadesse, Million (2003) |
| Determinants of Adoption of Improved Enset Processing Devices in Wolaita, Kembata-Tembaro and Guragie Zones, Southern Ethiopia | |
| Ethiopian Journal of Development Research. Volume 25 #2. October. p. 34-57. |
| Simango, C. (2002) |
| Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage |
| Journal of Applied Science in Southern Africa. Volume 8 #2. p. 89-98. |
| Tawfik, A.A.; Mansour, S.A.; Ramadan, H.M.; Fayad, A.N. (2002) |
| Processing quality of selected potato varieties for chip and french fry industries in Egypt |
| African Crop Science Journal. Volume 10 #4. December. p. 325-333. |
| Gyedu, E. (2001) |
| Cocoa pulp juice (sweatings) as a potential raw material for the development of soft drink |
| Journal of the Ghana Science Association. Volume 3 #3. p. 57-61. |
| Mensah, N.K.; Ayernor, G.S. (2001) |
| Artisanal and modern processing of palm oil in Ghana |
| Journal of the Ghana Science Association. Volume 3 #3. p. 85-90. |
| Ryoba, R.Z.; Kurwijila, L.R.; SØrhaug, T.; Stepaniak, L. (2001) |
| Potential use of bovine pepsin as rennet substitute in cheese making: purification and characterization | |
| Tanzania Veterinary Journal. Volume 21 #1. p. 1-14. |
| Ajewole, I.A.; Ozo, O.N.; Okoli, E. (2000) |
| Food gels from pregelatinized cocoyam (xanthosoma species) flours: a comparative study |
| Discovery and Innovation. Volume 12 #1-2. June. p. 44-46. |
| Boeh-Ocansey, O. (2000) |
| Small and medium-scale food industry development |
| Journal of the Ghana Science Association. Volume 2 #3. p. 19-30. |
| Charamba, M. (2000) |
| Ensuring quality raw materials for the food industry |
| Journal of the Ghana Science Association. Volume 2 #3. p. 75-78. |
| Frimpong-Mensah, K. (2000) |
| Characterization of gums from local acacia species for the food and pharmaceutical uses |
| Journal of the Ghana Science Association. Volume 2 #1. p. 71-79. |
| Johnson, P.N.T.; Obiri, H.A. (2000) |
| Some problems with the food packaging practices in Ghana |
| Journal of the Ghana Science Association. Volume 2 #2. p. 16-22. |
| Klu, G.Y.P. (2000) |
| Biotechnology and the food industry: some potentials for Ghana |
| Journal of the Ghana Science Association. Volume 2 #3. p. 36-45. |
| Kuranchie, P.A. (2000) |
| Financing scheme that would promote a sustainable food industry |
| Journal of the Ghana Science Association. Volume 2 #3. p. 92-97. |
| Lumor, S.K. (2000) |
| Quality management in the food industry: challenges facing Ghana |
| Journal of the Ghana Science Association. Volume 2 #3. p. 79-82. |
| Makokha, A.O. (2000) |
| Consumer and retailer responses to commercially processed sorghum flour in western Kenya |
 | Discovery and Innovation. Volume 12 #1-2. June. p. 7-11. |
| Mensah, T.A. (2000) |
| The contribution of food exports to Ghana's economic development |
| Journal of the Ghana Science Association. Volume 2 #3. p. 83-91. |
| Oppong, E.N.W. (2000) |
| Residues of drugs, chemicals and hormones in meat, milk, eggs and fish in Ghana: a review |
| Journal of the Ghana Science Association. Volume 2 #2. p. 148-158. |
| Owusu, A.A. (2000) |
| Policy, research and development in Ghana's food industry |
| Journal of the Ghana Science Association. Volume 2 #3. p. 31-35. |
| Vytelingum, S.A.; Goburdhun, D.; Ruggoo, A. (2000) |
| An assessment of the hygiene level in animal product processing plants in Mauritius | |
| University of Mauritius Research Journal. Science and Technology. Volume 6. p. 83-104. |
| Workneh N. (2000) |
| Agriculture-industry forward linkage: the case of two grain milling plants in Debre Zeit Town, Ethiopia | |
| Ethiopian Development Forum. Volume 1 #2. August. p. 25-32. |
| Ajewole, I.A.; Ozo, O.N.; Ezenweke, L.O.; Okoli, E. (1999) |
| Enrichment of pregelatinized cocoyam flour with melon seed protein concentrate as an instant food gel |
| Discovery and Innovation. Volume 11 #3-4. December. p. 185-188. |
| King'ori, B.; Van Eckert, M. (1999) |
| Teaching farmers to be processors | |
| Agroforestry Today. Volume 11 #3-4. July-December. p. 19-22. |
| Opendi, S.; Muyonga, J.H. (1999) |
| Effect of processing on nutritional quality of finger millet-cowpea formulations | |
| MUARIK Bulletin. Volume 2. p. 27-33. |
| Abuye, C.; Kelbessa U.; Wolde-Gebriel S. (1998) |
| Health effects of cassava consumption in south Ethiopia | |
| East African Medical Journal. Volume 75 #3. March. p. 166-170. |
| Charles, M.J.; Goburdhun, D.; Ruggoo, A. (1998) |
| Salient features in the use of food additives in local food industries | |
| University of Mauritius Research Journal. Science and Technology. Volume 1. p. 141-159. |
| Johnson, P.-N.T. (1998) |
| Physico-chemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouches |
| Ghana Journal of Agricultural Science. Volume 31. p. 7-13. |
| Kaaya, A.N.; Hansen, P.M.T.; Biribonwa, S. (1998) |
| Small scale production and fortification of soy milk with calcium | |
| MUARIK Bulletin. Volume 1. p. 147-152. |
| Kaaya, A.N.; Namutebi, A.; Ongol, M.P. (1998) |
| Effects of blending and heat treatment on the quality parameters of honey | |
| MUARIK Bulletin. Volume 1. p. 141-145. |
| Lam, S.H. (1998) |
| Effect of adding carrageenan and gellan gums on yields and texture quality of Caerphilly cheese | |
| MUARIK Bulletin. Volume 1. p. 131-135. |
| Obasi, M.O. (1998) |
| Effect of processing on antiphysiological factors and nutritive value in Kerstings groundnut (Kerstingiella Geocarpa Harms.) and Bambara groundnut (vigna Subterrnea (L) verdcourt seeds | |
| Ghana Journal of Science. Volume 38. p. 39-45. |
| Pellegrin, A. (1998) |
| Francophonie agroalimentaire 1998: un pas de plus... | |
| Prosi. Volume 30 #359. déc.. p. 24-28. |
| Raymer, D. (1998) |
| Genetically modified organisms: big brother is feeding you | |
| Executive (Nairobi, Kenya). November. p. 19-22. |
| Abramov, V. (1997) |
| Food irradiation: sky's the limit | |
| African Journal of Medical Practice. Volume 4 #6. p. 220-221. |
| Alemu F.; Kelbessa U.; Senait Z. (1997) |
| Some biochemical properties of siljo: an Ethiopian fermented product from faba bean, safflower and mustard seeds and spices | |
| Ethiopian Journal of Agricultural Sciences. Volume 16 #1-2. June-December. p. 73-84. |
| Kelbessa U.; Narasimha, H.V. (1997) |
| Effect of natural fermentation on the HCl-extractability of minerals from tef (eragrostis tef) |
| Bulletin of the Chemical Society of Ethiopia. Volume 11 #1. June. p. 3-10. |
| Mwaipopo, R.A. (1997) |
| Food quality and safety control in Tanzania: some observations | |
| African Journal of Finance and Management. Volume 6 #1. July. p. 21-37. |
| Ahenkora, K.; Kyei, M.A.; Marfo, E.K.; Banful, B. (1996) |
| Nutritional composition of false horn 'apantu pa' plantain during ripening and processing | |
| African Crop Science Journal. Volume 4 #2. June. p. 243-247. |
| Ameny, M.A.; Wilson, P. (1996) |
| Protein and amino acid contents of four whitefleshed African sweetpotatoes and American groundnut | |
| African Crop Science Journal. Volume 4 #2. June. p. 233-241. |
| Anonymous (1996) |
| Les sociétés transnationales dans le secteur de l'alimentation: recherche d'une meilleure qualité de vie | |
| Transnational Focus. #13. December. p. 28-30. |
| Tiisekwa, B.; Ndlangamandla, S.B. (1996) |
| Suitability and limitations of some indigenous fruits of Swaziland for manufacturing jams and jellies | |
| UNISWA Journal of Agriculture. Volume 5. p. 106-115. |
| Asante, S.A. (1995) |
| Sorghum quality and utilization | |
| African Crop Science Journal. Volume 3 #2. June. p. 231-240. |
| Anonymous (1994) |
| New product development: the lifeblood of most food companies | |
| Manufacturer (Kampala, Uganda). Volume 5 #1. January. p. 11-13, 20, 27. |
| Ilunga N.; Nkunkadi K.; Nguz K.; Mulungulungu N.; Shonganye O.; Dihele O. (1994) |
| Données techniques pour la fabrication de confiture à partir des fruits tropicaux: procédés et formules mis au point au CRAA | |
| Annales de la Faculté Polytechnique. Volume 4 #1. p. 22-47. |
| Anonymous (1993) |
| Improving the informal food marketing operator's access to credit | |
| Rural Progress. Volume 12 #2. p. 16-32. |
| Anonymous (1993) |
| Food and agro-industrial development in Africa: performance and prospects by the year 2000 | |
| Focus on African Industry. Volume 6 #1. December. p. 53-63. |
| Roy, M. (1992) |
| SIAL 92, le 15-ème Salon International de l'Alimentation | |
| Prosi. #287. déc.. p. 24-25. |
| Anonymous (1991) |
| Raçoes e subprodutos para alimentaçGo de coelhos | |
| Extra (Maputo, Mozambique). #7. maio-agosto. p. 38-43. |
| Lamusse, J.P. (1989) |
| A review of the 1989 milling season in Mauritius | |
| Revue agricole et sucrière de l'île Maurice. Volume 68 #1-3. janvier-décembre. p. 55-61. |
| Schulthess, W. (1989) |
| Appropriate development of dairy products in Kenya | |
| Discovery and Innovation. Volume 1 #2. June. p. 94-97. |
| Search: su=Food industry and trade | ||||||||
| Found: 58 | Record 1-58 | |||||||
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