AfricaBib 
bibliographic database
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| Search: su=Food science | ||||||||
| Found: 11 | Record 1-11 | |||||||
 | Horsfall, M.; Spiff, A.I.; Edmonds, T.E. (2004) |
 | Evaluation of the levels of biogenic amines in wines brewed in Nigeria |
| Discovery and Innovation. Volume 16 #1-2. June. p. 32-36. |
| Kaaya, A.N.; Namutebi, A.; Tujjunge, J. (2002) |
| Chemical and nutrient composition of tomato varieties grown in Uganda | |
| Uganda Journal of Agricultural Sciences. Volume 7 #2. June. p. 19-22. |
| Kaaya, A.N. (2002) |
| Developments in food science and technology in Uganda: present situation and the way forward | |
| Uganda Journal of Agricultural Sciences. Volume 7 #2. June. p. 13-18. |
| Ryoba, R.Z.; Kurwijila, L.R.; SØrhaug, T.; Stepaniak, L. (2001) |
| Potential use of bovine pepsin as rennet substitute in cheese making: purification and characterization | |
| Tanzania Veterinary Journal. Volume 21 #1. p. 1-14. |
| Chikagwa-Malunga, S.K.; Blummel, M.; Mtimuni, J.P.; Banda, J.W. (2000) |
| Effect of supplementation on digestibility and nitrogen balance by dorper and local Malawi sheep fed maize stover |
| UNISWA Journal of Agriculture. Volume 9. p. 34-40. |
| Dadzie-Mensah, E.; Ayernor, G.S (2000) |
| Functional role of ascorbic acid in bread-making |
| Journal of the Ghana Science Association. Volume 2 #2. p. 10-15. |
| Sefa-Dedeh, S. (2000) |
| Towards an achievable vision 2020: the strategic role of food science and technology |
| Journal of the Ghana Science Association. Volume 2 #3. p. 9-18. |
| Fekadu B.; Narvhus, J.; Abrahamsen, R.K. (1998) |
| Evaluation of new isolates of lactic acid bacteria as a starter for cultured milk production |
| Sinet. Volume 21 #1. June. p. 67-80. |
| Akinyele, A.F. (1995) |
| Preparation and sensory evaluation of traditional foods from cowpea (Vigna unguiculata [L] Walp) flours | |
| Discovery and Innovation. Volume 7 #4. December. p. 401-405. |
| Anuna, M.I.; Akpapunam, M.A. (1995) |
| Effects of temperature and time on the qualities of pineapple wines obtained from must fermented with raffia-wine and up-wine yeast strains | |
| Discovery and Innovation. Volume 7 #2. June. p. 143-149. |
| Achinewhu, S.C.; Isichei, M.O. (1990) |
| The nutritional evaluation of fermented fluted pumpkin seeds (Teleferia occidentalis Hook) | |
| Discovery and Innovation. Volume 2 #3. September. p. 62-65. |
| Search: su=Food science | ||||||||
| Found: 11 | Record 1-11 | |||||||
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