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| Search: su=Legumes | ||||||||
| Found: 18 | Record 1-18 | |||||||
 | Kamotho, G.N.; Kinyua, M.G.; Muasya, R.M.; Orwa, D.O.; Kimani, E.N. (2010) |
| Baseline survey of dolichos bean production in Kenya: implications for improvement | |
| International Journal of Professional Practice. Volume 1 #1. July-September. p. 21-29. |
| Saha, H.M.; Lenga, F.K.; Wamocho, L.S.; Mureithi, J.G. (2008) |
| Effect of legume plant density and intercropping on performance of maize and mucuna | |
| East African Agricultural and Forestry Journal. Volume 74 #1-2. January-April. p. 1-9. |
| Wambani, H.; Nyambati, E.M.; Kamidi, M. (2008) |
| Evaluation of legumes as components of integrated soil nutrient management for kale production | |
| African Journal of Horticultural Science. Volume 1 #1. June. p. 91-99. |
| Aboagye, L.M. (2007) |
 | Plant genetic resources management in Ghana: some challenges in legumes |
| Ghana Journal of Agricultural Science. Volume 40 #2. p. 133-139. |
| Ahiabor, B.D.K.; Fosu, M.; Tibo, I.; Sumaila, I. (2007) |
| Comparative nitrogen fixation, native arbuscular mycorrhiza formation and biomass production potentials of some grain legume species grown in the field in the Guinea Savanna zone of Ghana |
| West African Journal of Applied Ecology. Volume 11. p. 89-98. |
| Bayorbor, T.B.; Addai, I.K.; Lawson, I.Y.D.; Dogbe, W.; Djagbletey, D. (2006) |
| Evaluation of nodulating and nitrogen fixing potentials of some herbaceous legumes in inland valley soils | |
| Journal of the Ghana Science Association. Volume 8 #1. p. 8-14. |
| Ossom, E.M.; Nxumalo, M.H.; Rhykerd, R.L. (2006) |
| Contributions of grain legume companion crops to sweetpotato (Ipomoea batatas (L.) Lam.) ecological properties and yield in Swaziland |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 9 #2. December. p. 149-158. |
| Akaninwor, J.O.; Essien, E.B. (2005) |
| Phytate-phosphorus and mineral changes during processing of African yam beans (sphenostylis strenocarpa) and bambara groundnut (voandzeia subterranea) |
| Discovery and Innovation. Volume 17 #1-2. June. p. 63-66. |
| Halimani, T.E.; Dzama, K.; Chimonyo, M.; Bhebhe, E. (2005) |
| Use of leguminous leaf meals in smallholder pig production in Zimbabwe | |
| African Crop Science Conference Proceedings. Volume 7 #pt. 2 of 3. 5-9 Dec.. p. 579-582. |
| Mirutse G.; Zemede A.; Zerihun W. (2005) |
| The role of herbaria and flora in preserving local plant-use information: the case of the Ethiopian National Herbarium and Flora |
| Journal of East African Natural History. Volume 94 #2. p. 287-301. |
| Ossom, E.M.; Nxumalo, M.; Rhykerd, R.L. (2005) |
| Effects of intercropping pulses with ipomoea batatas L. on plant mineral concentration and soil chemical properties in Swaziland |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 8 #1. June. p. 26-35. |
| Ossom, E.M.; Thwala, M.G.; Rhykerd, R.L. (2005) |
| Evaluating soil chemical properties and yield of maize (Zea mays L.) intercropped with grain legumes in Swaziland | |
| UNISWA Journal of Agriculture. Volume 13. p. 72-78. |
| Sammour, R.H. (2005) |
| Molecular reassessment of relationships within vicieae using electrophoretic and immunochemical techniques |
| African Crop Science Journal. Volume 13 #1. March. p. 27-39. |
| Wuletaw T.; Endashaw B. (2004) |
| Isozymes, protein and ODAP variability of grasspea (Lathyrus sativus L.) in Ethiopia |
| Sinet. Volume 27 #2. December. p. 153-160. |
| Tilahun A.; Schubert, S. (2003) |
| Mechanisms of drought resistance in grain II: stomatal regulation and root growth |
| Sinet. Volume 26 #2. December. p. 137-144. |
| Esilaba, A.O.; Ikombo, B.M.; Kilewe, A.M.; Miriti, J.M.; Odongo, N.E.; Mwangi, D.M.; Kaiyare, J.M.; Ademba, J.S.; Wanyama, E. (2002) |
| Effect of grasses and legumes on soil chemical properties in Central Kenya |
| East African Agricultural and Forestry Journal. Volume 68 #1-2. July-October. p. 101-110. |
| Mackinder, B. (1998) |
| Macrotyloma (leguminosae-papilionoideae) in the flora Zambesiaca area | |
| Kirkia. Volume 17 #pt. 01. p. 69-84. |
| Obasi, M.O. (1998) |
| Effect of processing on antiphysiological factors and nutritive value in Kerstings groundnut (Kerstingiella Geocarpa Harms.) and Bambara groundnut (vigna Subterrnea (L) verdcourt seeds | |
| Ghana Journal of Science. Volume 38. p. 39-45. |
| Search: su=Legumes | ||||||||
| Found: 18 | Record 1-18 | |||||||
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