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bibliographic database
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| Search: su=Quality control | ||||||||
| Found: 74 | Record 1-74 | |||||||
 | Estifanos B.S.; Mohammed A.; Lindtjørn, B. (2005) |
 | Quality control of sputum microscopic examinations for acid fast bacilli in Southern Ethiopia |
| Ethiopian Journal of Health Development. Volume 19 #2. p. 104-108. |
| Eskindir L.; Makonnen A.; Challi J.; Fasil T. (2004) |
| Assessment of quality care in family planning services in Jimma zone, southwest Ethiopia |
| Ethiopian Journal of Health Development. Volume 18 #1. p. 8-18. |
| Henry, E.M.T.; Kalua, C.M. (2001) |
| Quality parameters and residual organochlorine pesticides levels of some commercial edible oils from Zomba | |
| Malawi Journal of Science & Technology. Volume 6. August. p. 41-45. |
| Kamanu, J.N. (2001) |
| The effect of drier temperatures on the quality of tea fired in a fluid bed drier in Kenya | |
| Tea. Volume 22 #1. July. p. 29-37. |
| Temtime, Z.T. (2001) |
| TQM in SMES in Botswana: a preliminary investigation |
| African Journal of Finance and Management. Volume 10 #1. July. p. 29-42. |
| Zerihun T.; Kassa B.; Africa T. (2001) |
| Determination of the effect of taktic on lice and keds and skin quality of sheep | |
| Journal of the Ethiopian Veterinary Association. Volume 5 #1. p. 9-16. |
| Charamba, M. (2000) |
| Ensuring quality raw materials for the food industry |
| Journal of the Ghana Science Association. Volume 2 #3. p. 75-78. |
| Chemelil, M.C.; Smout, I.K. (2000) |
| Validation and quality control of hydrological data series | |
| Journal of Civil Engineering. Volume 5. March. p. 38-48. |
| Kundu, N.D. (2000) |
| The quality of banking software in Uganda | |
| Ugandan Banker. Volume 8 #2. June. p. 26-28. |
| Lumor, S.K. (2000) |
| Quality management in the food industry: challenges facing Ghana |
| Journal of the Ghana Science Association. Volume 2 #3. p. 79-82. |
| Owuor, P.O.; Obanda, M. (2000) |
| Towards establishment of shelf life of black teas | |
| Tea. Volume 21 #1. July. p. 9-14. |
| Ramarokoto, H.; Cauchoix, B.; Rakotoarisaonina, A.; Rakotoherisoa, R.; Ralamboson, M.; Rakotondramarina, D. (2000) |
| Réseau des laboratoires de microscopie pour le diagnostic de la tuberculose à Madagascar: contrôle de qualité des lames en 1999 | |
| Archives de l'Institut Pasteur de Madagascar. Volume 66 #1-2. p. 18-22. |
| Anonymous (1999) |
| Arrêt temporaire de la sucrerie après 16 jours de roulaison | |
| Prosi. Volume 31 #368. September. p. 6-8. |
| Collison, Ernest; Johannes, Thapelo (1999) |
| The Prevalence of Enterococci in Processed Milk Sold in Gaborone |
| Botswana Notes and Records. Volume 31. p. 155-158. |
| Jones, M. (1999) |
| Quality management in the legal practitioners office | |
| Law Society of Zimbabwe Magazine. #3. p. 17-19. |
| Kajuna, S.T.A.R.; Mittal, G.S.; Silayo, V.C.K. (1999) |
| Application of vibrational techniques in determination of dynamic properties of agricultural products: state of the art | |
| Uhandisi Journal. Volume 23 #1. p. 31-42. |
| Kamanu, J.N. (1999) |
| The effect of moisture content of tea dried in a fluid bed dryer on the quality of black tea in Kenya | |
| Tea. Volume 20 #1. July. p. 48-53. |
| Mavura, W.J. (1999) |
| Chromatographic and spectrometric identification of some impurities in beer | |
| Egerton Journal of Humanities, Social Sciences and Education. Volume 2 #2. p. 83-97. |
| Ameny, M.A.; Manda, E. (1998) |
| Acceptability of sweetpotatoes stored in ground pits | |
| MUARIK Bulletin. Volume 1. p. 137-139. |
| Anonymous (1998) |
| CDG assists in quality control training | |
| Namibia Brief. #20. January. p. 52-53. |
| Darko, E.O.; Schandorf, C. (1998) |
| Performance characteristics of a low-level gamma spectrometry system | |
| Journal of Applied Science & Technology. Volume 3 #1-2. December. p. 45-54. |
| Gungoosingh, A.; Autrey, L.J.-C.; Saumtally, S. (1998) |
| Characterization of osmophilic yeasts from sugars | |
| University of Mauritius Research Journal. Science and Technology. Volume 2. p. 9-22. |
| Marchal, N. (1998) |
| La démarche qualité au Laboratoire de Biologie Médicale | |
| Archives de l'Institut Pasteur de Madagascar. Volume 64 #1-2. November. p. 85-87. |
| Njau, P.Z. (1998) |
| Livestock products, processing and marketing: meat quality and marketing in Tanzania: challenges on processing and marketing | |
| Tanzania Veterinary Journal. Volume 18 #supplementary no. 4. p. 30-35. |
| Ogwal-Okeng, J.W.; Okello, D.O.; Odyek, O. (1998) |
| Quality of oral and parenteral chloroquine in Kampala | |
| East African Medical Journal. Volume 75 #12. December. p. 692-694. |
| Owuor, P.O.; Obanda, M. (1998) |
| The use of chemical parameters as criteria for selecting for quality in clonal black tea in Kenya: achievements, problems and prospects: review | |
| Tea. Volume 19 #1. July. p. 49-58. |
| Ramarokoto, H.; Rakotoarisaonina, A.; Rasolonavalona, T.; Rakotondramarina, D.; Cauchoix, B.; Rasolofo, V.; Chanteau, S.; Razafinimanana, J. (1998) |
| Contrôle de qualité inter-laboratoires centraux pour le diagnostic de la tuberculose par microscopie à Madagascar | |
| Archives de l'Institut Pasteur de Madagascar. Volume 64 #1-2. November. p. 34-35. |
| Scharm, W. (1998) |
| Quality control: a challenge for the Namibian seafood industry | |
| Namibia Brief. #20. January. p. 49-50. |
| Wong Sak Hoi, L.; Autrey, L.J.C. (1998) |
| Deterioration in cane quality and its impact on factory performance | |
| Revue agricole et sucrière de l'île Maurice. Volume 77 #2-3. mai-décembre. p. 8-19. |
| Chipfunde, L. (1997) |
| Monitoring water quality in Zimbabwe | |
| Zimbabwe Engineer. Volume 62 #8. August. p. 23-25 27,29. |
| Gatera, S. (1997) |
| Survey and assessment of concrete quality specifications consciousness in Tanzania | |
| Journal of Building & Land Development. Volume 4 #2. April. p. 6-11. |
| Mathieu, A. (1997) |
| Quality assurance as a management tool | |
| Industry Focus. #33. July-August. p. 31-35. |
| Mwaipopo, R.A. (1997) |
| Food quality and safety control in Tanzania: some observations | |
| African Journal of Finance and Management. Volume 6 #1. July. p. 21-37. |
| Obanda, M.; Owuor, P.O. (1997) |
| Advances in the understanding of the formation on non-volatile quality constituents during black tea fermentation process | |
| Tea. Volume 18 #2. December. p. 194-204. |
| Owuor, P.O.; Obanda, M. (1997) |
| Effects of leaf handling on plain black tea quality parameters | |
| Tea. Volume 18 #1. July. p. 51-55. |
| Seurei, P.; Wachira, F.N.; Njuguna, C.K. (1997) |
| Cambod tea: potential for commercial exploitation in Kenya | |
| Tea. Volume 18 #1. July. p. 6-10. |
| Tindiwensi, D. (1997) |
| Quality management in the Ugandan construction industry | |
| Construction Review (Nairobi, Kenya). Volume 8 #5. May-June. p. 15-17. |
| Anonymous (1996) |
| Standardization mark launched | |
| Kenya Engineer. Volume 17 #5. September-October. p. 24-31. |
| Ramarokoto, H.; Cauchoix, B.; Ranivoarisoa, L.; Rakotoarisaonina, A.; Bichat, B.; Razafinimanana, J.; Chanteau, S.; Rakotondramarina, D. (1996) |
| Réseau des laboratoires de microscopie pour le diagnostic de la tuberculose à Madagascar: contrôle de qualité | |
| Archives de l'Institut Pasteur de Madagascar. Volume 63 #1-2. p. 1-7. |
| Rehfeld, R.; Bengtsson, P. (1996) |
| Establishment of a formal checking-system for structural designs in Zimbabwe | |
| Proceedings of the Zimbabwe Institution of Engineers. Volume 1 #1. January. p. 62-66. |
| Anonymous (1995) |
| Quality, productivity and the environment: an interview with Mr. Andre Lim, consultant | |
| Prosi. #317. juin. p. 45-49. |
| Mungur, S. (1995) |
| Quality of cotton yarns and knitted fabrics(II) | |
| Industry Focus. #19. January-February. p. 11-15. |
| Simpson, J. (1995) |
| ISO 9000 and Libraries | |
| Zimbabwe Librarian. Volume 27 #1-2. December. p. 14-19. |
| Vugigi, S.K. (1995) |
| Quality of pharmaceuticals: a challenge for developing countries | |
| Pharmacotherapy & Drug Information Bulletin. Volume 3 #13. May-June. p. 6-7. |
| Anonymous (1994) |
| Is the Kenyan market flooded with sub-standard goods? | |
| Business Trend Review. #40. September. p. 17-18. |
| Callikan, S. (1994) |
| Sharing the responsibility of quality | |
| Industry Focus. #18. November-December. p. 60-61. |
| Dubois, P.R.; Ramgutty-Wong, A. (1994) |
| The imperative need for new management philosophies | |
| Industry Focus. #18. November-December. p. 30-33. |
| Feller, P. (1994) |
| Quality measurements as a key to competitiveness in global markets | |
| Industry Focus. #18. November-December. p. 45-49. |
| Jacab, M.J. (1994) |
| Total quality management: cutting through the clutter | |
| Industry Focus. #18. November-December. p. 22-29. |
| Mabana, A. (1994) |
| Aim for quality | |
| Railroader. Volume 11 #1. January. p. 5-6, 9. |
| Mokaya, H. (1994) |
| Kenya Bureau of Standards: quality control activities | |
| Kenya Engineer. Volume 15 #5. September-October. p. 38-41. |
| Msafiri, M.S.; Kundi, B.A.T. (1994) |
| Quality problems facing Tanzanian industrial firms | |
| Uhandisi Journal. Volume 18 #1. June. p. 120-131. |
| Obanda, M.; Owuor, P.O. (1994) |
| Effects of wither and plucking methods on biochemical and chemical parameters of selected Kenyan tea | |
| Discovery and Innovation. Volume 6 #2. June. p. 190-197. |
| Sawe, G.K. (1994) |
| Testing electrical appliances and accessories | |
| Kenya Engineer. Volume 15 #6. November-December. p. 34-37. |
| Thomas, R. (1994) |
| Improving productivity in clothing | |
| Industry Focus. #13. January-February. p. 73-77. |
| Gujadhur, S. (1993) |
| Moving towards ISO 9000 | |
| Industry Focus. #5. April. p. 15-18. |
| Kulah, A.J. (1993) |
| Qualifications and certification of NDT personnel | |
| Kenya Engineer. Volume 14 #3. May-June. p. 43-44. |
| Lema, R.A. (1993) |
| Quality control in haematology and blood transfusion in Sub-Saharan region of Africa | |
| East African Medical Journal. Volume 70 #4. April supplement. p. 21-22. |
| Mbiti, M.J.N.; Ojwang, P.J.; Orinda, D.A.O. (1993) |
| External quality control performance in clinical chemistry: experience in Kenya | |
| East African Medical Journal. Volume 70 #4. April supplement. p. 16-20. |
| Mungur, S. (1993) |
| Improving quality of garments by pressing | |
| Industry Focus. #7. June. p. 31-34. |
| Nabee, A. (1993) |
| SGS, assuring quality for trade and industry via inspection and testing | |
| Industry Focus. #6. May. p. 26-28. |
| Ncube, J. (1993) |
| A need for total quality management culture | |
| Railroader. Volume 10 #1. January. p. 13, 15-16. |
| Penner, D.W. (1993) |
| Laboratory quality control, quality assurance, and laboratory management | |
| East African Medical Journal. Volume 70 #4. April supplement. p. 14-15. |
| Hurry, J.K. (1992) |
| Total quality control - a tool for management | |
| Prosi. #286. November. p. 55-56. |
| Hurry, J.K. (1992) |
| Quality management and productivity | |
| Prosi. #279. avril. p. 44-46. |
| Kiragu, S.K. (1992) |
| ISO approach to quality management described | |
| Kenya Engineer. Volume 13 #1. January-February. p. 31-33. |
| Njamu, M.F. (1992) |
| Uranium analytical data control | |
| Zambian Journal of Applied Earth Sciences. Volume 6 #2. December. p. 46-50. |
| Owuor, P.O. (1992) |
| High rates of nitrogen fertilizers on tea at high altitude: Pt. 6. Changes in clonal black tea quality due to time of the year, rates and splitting nitrogen application | |
| Tea. Volume 13 #1. July. p. 36-43. |
| Wanyanga, W.O. (1992) |
| Quality assurance and good manufacturing practice inspections in Kenya | |
| Pharmaceutical Journal of Kenya. Volume 4 #1. January-March. p. 7-9. |
| Omoto, E.E. (1991) |
| Achieving quality in industry | |
| Kenya Engineer. Volume 12 #3. May-June. p. 33-34. |
| Wamae, S.M. (1991) |
| Quality control, a must for manufacturers | |
| Kenya Engineer. Volume 12 #5. September-October. p. 29-37. |
| Owuor, P.O.; Orchard, J.E. (1990) |
| Changes in quality and chemical composition of black tea due to degree of physical wither, condition and duration of fermentation | |
| Tea. Volume 11 #2. December. p. 109-117. |
| Owuor, P.O.; Orchard, J.E. (1990) |
| Changes in the plain tea quality parameters, individual theaflavins composition and tasters' evaluation of black tea due to extent of two-stage wither, fermentation time, and time of plucking | |
| Tea. Volume 11 #1. July. p. 29-33. |
| Owuor, P.O. (1990) |
| Variations of tea quality parameters: response of commercial black tea to the time of the year at Nyambeni Hills: preliminary results | |
| Tea. Volume 11 #1. July. p. 5-7. |
| Search: su=Quality control | ||||||||
| Found: 74 | Record 1-74 | |||||||
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