AfricaBib 
bibliographic database
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| Search: su=Toxins | ||||||||
| Found: 7 | Record 1-7 | |||||||
 | Wuletaw T.; Endashaw B. (2004) |
 | Isozymes, protein and ODAP variability of grasspea (Lathyrus sativus L.) in Ethiopia |
| Sinet. Volume 27 #2. December. p. 153-160. |
| Moyo, N. (1996) |
| The poisoned lake | |
| Zimbabwean Review. Volume 2 #4. October-December. p. 3-5. |
| Daw, Z.Y.; El-Baroty, G.E.; Mahmoud, E.A. (1995) |
| Inhibition of aspergillus parasiticus growth and aflatoxin production by some essential oils |
| African Crop Science Journal. Volume 3 #4. December. p. 507-517. |
| Ombui, J.N.; Arimi, S.M.; Kayihura, M. (1992) |
| Raw milk as a source of enterotoxigenic Staphylococcus aureus and enterotoxins in consumer milk | |
| East African Medical Journal. Volume 69 #3. March. p. 123-125. |
| Marshall, B.E. (1991) |
| Toxic cyanobacteria in Lake Chivero, a possible health hazard? | |
| Transactions of the Zimbabwe Scientific Association. Volume 65. p. 16-19. |
| Olusanya, O.; Naidu, A.S. (1991) |
| Occurence of toxic shock syndrome toxin-1 producing Staphylococcus aureus and the anti TSST-1 serostatus of hospital personnel in Nigeria | |
| East African Medical Journal. Volume 68 #7. July. p. 507-514. |
| Sokari, T.G.; Anozie, S.O. (1991) |
| Enterotoxin production by coagulase positive Staphylococcus aureus from fish and related sources | |
| Discovery and Innovation. Volume 3 #3. September. p. 69-71. |
| Search: su=Toxins | ||||||||
| Found: 7 | Record 1-7 | |||||||
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