Food and society in the Sudan: being the proceedings of the 1953 annual conference

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Conference paper

Title:	Food and society in the Sudan: being the proceedings of the 1953 annual conference
Author:	Philosophical Society of the Sudan, Khartoum
Year:	1955
Pages:	331
Language:	English
City of publisher:	Khartoum
Publisher:	Philosophical Society of the Sudan
Geographic term:	Sudan
Subjects:	food supply storage food nutritive value climate conference papers (form)
Abstract:	1st Session: food production and Potential in the Sudan. H. FERGUSON - Food crops and their relation to environment (p. 7-60). J.D.M. JACK - food resources of animal origin (p. 61-90). H.S. DARLING - the storage of food grains (p. 91-104). U.C.W. RATH - The climate of the Sudan )p. 105-112). 2nd Session: The medical and social aspects of the Utilication oif food Resources. A. SMITH - Clinical observations on nutrutional status (p. 135-150). J.F.E. BLOSS - Nutrition and society among Nilotics (p. 151-166). A.J. HENRY - Sudan food values (p. 167-172). G.M. GULWICK - Socail factors affecting diet (p. 173-192). 3rd Session: the Future Development of food Resources. T.R.G. MOIR - Some aspects of agricultural development. A.G. MacCALL - Some notes on Zandeland (p. 243-246). H.A.W. MORRICE - The use of investigating teams for planning the development of remote and sparsely populated areas (p. 256-268). E.F. AGLEN - the economic limitations to future development (p. 269-292). Discussions - Maps - Illustrations.