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Periodical article Periodical article Leiden University catalogue Leiden University catalogue WorldCat catalogue WorldCat
Title:A Fulfulde word list for use in the study of the alimentation and cuisine of Maroua and surrounding areas
Author:Eguchi, Miriam Joy
Year:1975
Periodical:Kyoto University African Studies
Volume:9
Pages:139-175
Language:English
Geographic term:Cameroon
Subjects:food
Fulfulde language
dictionaries (form)
Abstract:This word list, for which the information was collected in 171/72 in Dougoļ, North Cameroun, is divided into several categories, arranged in a progression from raw products to prepared food, followed by other words connected with the preparation and consumption of food. The order of the sections is: Grain - Leafy vegetables - Fleshy vegetables - Underground products - Fruits, nuts, seeds, beans, shoots - Peanuts - Milk - Edible domestic and wild animals - Edible domestic and wild birds - Edible reptiles and amphibeans - Edible fish - Oils and fats - Flavourings - Flour - Water and thin linquids - Eggs - Porridge - Meat - Sauces - Gruel - Miscellaneous foods - Beverages - Sweets - Meals - Cultivation and the seasons - Descriptive words - Utensils and other objects - Verbs - Miscellaneous words. Bibl., notes.
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