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Book chapter Book chapter
Title:Food Marketing
Author:Dijkstra, T.
Book title:Kenya Coast Handbook: Culture, resources and development in the East African littoral
Editors:Hoorweg, J.
Foeken, D.
Obudho, R.A.
Year:2000
Pages:197-209
City of publisher:Hamburg
Publisher:Lit Verlag
Geographic term:Kenya
Discipline:Agriculture & Animal Husbandry
Subjects:Food - marketing
Horticulture - marketing
Fisheries - marketing
Marketing - meat
Marketing - copra
Marketing - cashewnut
Marketing - cereals
Marketing - sugar
Dairy - marketing
Abstract:This chapter deals with food marketing in Coast Province. It discusses fruits, vegetables, meat, fish, coconuts, cashew nuts, maize, sugar and milk, respectively. Commodity flows from producer to consumer are described. Private traders, processors, co-operatives and parastatals are reviewed, with their roles in local, regional, inter-regional and international trade. Actors and institutions specialise along commodity lines and according to trade levels. Levels of competition differ from one commodity to another and evolve with changes in national policies. (Source: Author Abstract).
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