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Book chapter Book chapter
Title:Solid Waste Pollution Loads in Beach Hotels on the Kenyan South Coast
Authors:Muthini, M.
Tole, M.P.
Otieno, D.
Book title:Recent Advances in Coastal Ecology: Studies from Kenya
Editors:Hoorweg, J.
Muthiga, N.
Year:2003
Pages:153-167
City of publisher:Leiden
Publisher:African Studies Centre
Geographic term:Kenya
Discipline:Environment
Subjects:Waste - solid
Tourism
South Coast
Abstract:During the high tourist season between September 1996 and February 1997, solid waste types and quantities from six popular beach hotels in Mombasa and Diani were determined. The factors and processes that affect solid waste management in the region were examined and baseline data on quantities of waste generated in coast hotels are provided. The mean per-capita waste generation rate was found to be 1.90 kg/person/day and the relative proportions by weight of the respective waste categories were: paper 3.5%, plastics 3.3%, tins 1.7%, glass 4.5%, food waste 79.1%, cartons 2.0%, and residual waste 6.0%. The rates of generation of waste components were also calculated. The annual waste load was found to be 362 tons for Jadini Beach Hotel and Africana Sea Lodge; 200 tons for Leopard Beach Hotel; 159 tons for Diani Sea Lodge; 192 tons for Severin Sea Lodge and 150 tons for Mombasa Beach Hotel. Limited recycling, re-use and composting practices were undertaken by some of the hotels such as Mombasa Beach Hotel, Severin Sea Lodge and Diani Sea Lodge. Tins were re-used for planting tree seedlings and flowers. Glass waste and cartons were collected by dealers for recycling. Food waste was used to feed pigs. The results of the study make it possible to develop a feasible waste management concept for the hotels. There is potential for recycling, re-use and composting of the waste generated. It is recommended that hotels effectively separate waste at source to ensure high quality waste components for further processing. This will help to reduce the costs of waste disposal, minimise health risks and improve the quality of the environment. (Source: Author Abstract).
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