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Periodical article |
Title: | Changes in the biochemical constituents of green leaf and black tea to withering: a review |
Authors: | Owuor, P. Orchard, J. |
Year: | 1989 |
Periodical: | Tea |
Volume: | 10 |
Issue: | 1 |
Period: | July |
Pages: | 53-59 |
Language: | English |
Notes: | biblio. refs. |
Geographic terms: | Kenya East Africa |
Subjects: | Agriculture, Agronomy, Forestry Biochemistry Camellia sinensis (L.) Drying Industrial processes |