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Periodical article Periodical article
Title:Preparation de Kanyanga et mise en évidence d'une fermentation lactique
Author:Ndikumana, T.
Year:1989
Periodical:Revue de l'Université du Burundi. Série, Sciences exactes
Issue:10
Period:déc.
Pages:17-28
Language:French
Notes:biblio. refs., ills.
Geographic terms:Burundi
East Africa
Subjects:Medicine, Nutrition, Public Health
alcoholic beverages
Fermentation
Kanyanga (beverage)
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