Previous page | New search |
The free AfricaBib App for Android is available here
Periodical article |
Title: | Proteolytic, lipolytic, and fermentative properties of yeasts isolated from ayib, a traditional Ethiopian cottage cheese |
Author: | Mogessie A. |
Year: | 1989 |
Periodical: | Sinet |
Volume: | 12 |
Issue: | 2 |
Period: | December |
Pages: | 131-139 |
Language: | English |
Notes: | biblio. refs., ills. |
Geographic terms: | Ethiopia Northeast Africa |
Subjects: | science and technology Ayib (cheese) Yeast Fermentation |