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Periodical article Periodical article
Title:Proteolytic, lipolytic, and fermentative properties of yeasts isolated from ayib, a traditional Ethiopian cottage cheese
Author:Mogessie A.
Year:1989
Periodical:Sinet
Volume:12
Issue:2
Period:December
Pages:131-139
Language:English
Notes:biblio. refs., ills.
Geographic terms:Ethiopia
Northeast Africa
Subjects:science and technology
Ayib (cheese)
Yeast
Fermentation
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