The effect of soaked soybean (glycine max) yellow variety on growth and some blood serum components i.e. cholesterol, total lipids, triglycerides and muscle glycogen of common carps, cyprinus carpio (L.)

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Title:	The effect of soaked soybean (glycine max) yellow variety on growth and some blood serum components i.e. cholesterol, total lipids, triglycerides and muscle glycogen of common carps, cyprinus carpio (L.)
Authors:	Bagalkote, S.G. Jumbe, J. Okelo, O. Okelo, R.O.
Year:	1995
Periodical:	Discovery and Innovation (ISSN 1015-079X)
Volume:	7
Issue:	1
Period:	March
Pages:	69-75
Language:	English
Notes:	biblio. refs., ills.
Geographic term:	world
Subjects:	science and technology Cyprinus carpio (L.) Glycine max L. Fishes Feeds