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Periodical article |
Title: | Determination of L-ascorbic acid in various Kenyan fresh and processed fruits and vegetables by high performance liquid chromatography |
Authors: | Chhabra, S.C. Wekesa, N.M.N. Thairu, H.M. Nyagah, G. |
Year: | 1999 |
Periodical: | Journal of Agriculture Science and Technology (ISSN 1561-7645) |
Volume: | 2 |
Issue: | 1 |
Pages: | 22-31 |
Language: | English |
Notes: | biblio. refs., ills. |
Geographic terms: | Kenya East Africa |
Subjects: | Agriculture, Agronomy, Forestry fruits vegetables Vitamin C Liquid chromatography |
External link: | https://www.ajol.info/index.php/jagst/article/view/31710 |