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Periodical article Periodical article
Title:Determination of L-ascorbic acid in various Kenyan fresh and processed fruits and vegetables by high performance liquid chromatography
Authors:Chhabra, S.C.
Wekesa, N.M.N.
Thairu, H.M.
Nyagah, G.
Year:1999
Periodical:Journal of Agriculture Science and Technology (ISSN 1561-7645)
Volume:2
Issue:1
Pages:22-31
Language:English
Notes:biblio. refs., ills.
Geographic terms:Kenya
East Africa
Subjects:Agriculture, Agronomy, Forestry
fruits
vegetables
Vitamin C
Liquid chromatography
External link:https://www.ajol.info/index.php/jagst/article/view/31710
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