Go to AfricaBib home

Go to AfricaBib home AfricaBib Go to database home

bibliographic database
Line
Previous page New search

The free AfricaBib App for Android is available here

Periodical article Periodical article
Title:Bioavailability of iron from soybean-fortified wheat flour (dubbie) in rats
Authors:Kelbessa U.
Nrarasimha, H.V.
Sasikala, B.V.
Vishwanatha, S.
Year:1999
Periodical:Sinet (ISSN 0379-2897)
Volume:22
Issue:2
Period:December
Pages:221-234
Language:English
Notes:biblio. refs.
Geographic terms:Ethiopia
Northeast Africa
Subjects:science and technology
nutrition
Iron
Triticum aestivum
Glycine max L.
Flour
Weaning food
External link:https://www.ajol.info/index.php/sinet/article/view/18144
Views