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Periodical article |
Title: | Food gels from pregelatinized cocoyam (xanthosoma species) flours: a comparative study |
Authors: | Ajewole, I.A. Ozo, O.N. Okoli, E. |
Year: | 2000 |
Periodical: | Discovery and Innovation (ISSN 1015-079X) |
Volume: | 12 |
Issue: | 1-2 |
Period: | June |
Pages: | 44-46 |
Language: | English |
Notes: | biblio. refs. |
Geographic term: | world |
Subjects: | Agriculture, Agronomy, Forestry Xanthosoma spp. Food industry and trade Consumer behavior |
External link: | https://www.ajol.info/index.php/dai/article/view/15565 |