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Periodical article Periodical article
Title:Quality assessment of fermented cassava dough (agbelima) on Ghanaian markets
Authors:Dziedzoave, N.T.
Ellis, W.O.
Oduro, I.
Oldham, J.H.
Year:2000
Periodical:Journal of Applied Science & Technology (ISSN 0855-2215)
Volume:5
Issue:1-2
Period:December
Pages:142-147
Language:English
Notes:biblio. refs.
Geographic terms:Ghana
West Africa
Subjects:Medicine, Nutrition, Public Health
Food quality
Fermentation
Manihot esculenta Crantz
Agbelima (Food)
Quality standards
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