Previous page | New search |
The free AfricaBib App for Android is available here
Periodical article |
Title: | Quality assessment of fermented cassava dough (agbelima) on Ghanaian markets |
Authors: | Dziedzoave, N.T. Ellis, W.O. Oduro, I. Oldham, J.H. |
Year: | 2000 |
Periodical: | Journal of Applied Science & Technology (ISSN 0855-2215) |
Volume: | 5 |
Issue: | 1-2 |
Period: | December |
Pages: | 142-147 |
Language: | English |
Notes: | biblio. refs. |
Geographic terms: | Ghana West Africa |
Subjects: | Medicine, Nutrition, Public Health Food quality Fermentation Manihot esculenta Crantz Agbelima (Food) Quality standards |