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Periodical article Periodical article
Title:L-ascorbic acid losses in Kenyan vegetables during cooking as determined by high performance liquid chromatography
Authors:Wekesa, N.M.N.
Chhabra, S.C.
Thairu, H.M.
Year:2001
Periodical:Bulletin of the Chemical Society of Ethiopia (ISSN 1011-3924)
Volume:15
Issue:1
Period:June
Pages:65-70
Language:English
Notes:biblio. refs.
Geographic terms:Kenya
East Africa
Subjects:science and technology
Biochemistry
vegetables
food preparation
Vitamin C
External link:https://www.ajol.info/index.php/bcse/article/view/71917
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