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Periodical article Periodical article
Title:Cocoa fermentation: the role of covering and aeration on bean quality
Authors:Anim-Kwapong, E.
Appiah, M.R.
Osei-Bonsu, K.
Year:2006
Periodical:Journal of the Ghana Science Association (ISSN 0855-3823)
Volume:8
Issue:1
Pages:97-104
Language:English
Notes:biblio. refs., ills.
Geographic terms:Ghana
West Africa
Subjects:Agriculture, Agronomy, Forestry
Theobroma cacao L.
Fermentation
Grain aeration
Cocoa processing
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