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 Periodical article |
| Title: | Manufacture of tomato ketchup using local spices and employing gravity means of concentration |
| Authors: | Amankwah, E.A. Oldham, J.H. Ellis, W.O. |
| Year: | 2006 |
| Periodical: | Journal of the Ghana Science Association (ISSN 0855-3823) |
| Volume: | 8 |
| Issue: | 1 |
| Pages: | 63-69 |
| Language: | English |
| Notes: | biblio. refs. |
| Geographic terms: | Ghana West Africa |
| Subjects: | science and technology Lycopersicon esculentum Ketchup spices Gravity concentrators |